Breakfast Snacks

Potatoes O’Brien Smoky Cheese Breakfast Enchiladas

  • 0:20 TIME
  • 2 portions
  • 965 calories

Preparation

Ingredients

Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce 6x106 ounce, (1 cup)5.5 oz
Paprika, mild, smoked1 tsp
Mustard, whole grain2 tbsp
Chilli pepper, chipotle, ground0.25 tbsp
Olive oil2 tsp
Green bell pepper, medium diced (1/3 cup)2 oz
Red onion, medium diced (1/3 cup)2 oz
Potatoes, russet, flesh and skin, raw, medium diced (1 cup)5 oz
Thyme, fresh, minced1 tsp
Garlic, minced1 tsp
White bean, cooked, (1/3 cup)2 oz
Egg, whole, cooked, scrambled, (1 each)2.5 oz
Tortilla, whole wheat, (2 each - 6")12 oz
Chives, fresh, thinly sliced1 tsp

 

Method

  1. In a medium sauce pan over medium heat, combine the White Cheddar Cheddar Sauce, smoked paprika, whole grain mustard, and chipotle chile pepper. Mix well. Reserve warm.
  2. In a large sauté pan over medium-high heat, add oil, peppers, onion, and potato. Sauté for 4-6 minutes until edges start to brown. Add thyme, garlic, and white beans, sauté additional 2-3 minutes or until potatoes are soft. Add reserved smoky cheddar sauce, and scrambled eggs. Combine well.
  3. Warm tortillas briefly, and fill with equal portions potato blend. Roll tortillas, leaving both ends open. Plate and top with chives.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy965 kcal
Protein27 g
Fats, total31 g
Carbohydrate, total146 g
Sugars, total4 g
Fats, saturated12 g
Fiber, total dietary4 g
Sodium1791 mg
Calcium489 mg
Cholesterol109 mg
Iron15 mg
Vitamin C29 mg
Vitamin D26 IU