Southern Slaw Dogs

Name: Southern Slaw Dogs
Total time: 35 s
Yield: 40
Ingredients: Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces -- 108 oz; Cider vinegar -- 4 tsp; Granulated sugar -- 2 tsp; White pepper ground -- 0.13 tsp; Mayonnaise -- 0.75 cup; Sour cream -- 2 tbsp; Minor's Culinary Cream 2 x 5 pounds -- 0.25 cup; Cabbage white or Coleslaw mix -- 1.5 lb; Barbecue sauce -- 2.5 cup; White onion -- 2.5 cup; Hot dog bun -- 80 oz; Frankfurter beef low fat -- 5 lb

Preparation time
35 min
Difficulty Easy
Number of servings
40

Ingredients

Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces -- 108 oz
Cider vinegar -- 4 tsp
Granulated sugar -- 2 tsp
White pepper, ground -- 0.13 tsp
Mayonnaise -- 0.75 cup
Sour cream -- 2 tbsp
Minor's Culinary Cream 2 x 5 pounds -- 0.25 cup
Cabbage, white, or Coleslaw mix -- 1.5 lb
Barbecue sauce -- 2.5 cup
White onion -- 2.5 cup
Hot dog bun -- 80 oz
Frankfurter, beef, low fat -- 5 lb

Preparation

1

Pre-heat grill to medium high heat.
2

Prepare Hot Dog Chili Sauce according to label directions, hold warm for service.
3

In a medium mixing bowl combine vinegar, sugar, pepper, mayonnaise, sour cream and Culinary Cream. Using a wire whip mix until well blended, add cabbage or coleslaw mix and chill.
4

Grill frankfurters for 4-6 minuets or until internal temperature has reached 165°F.
5

To serve: Spread barbeque sauce along cut sides of bun, place hot dog in bun, top with 1/4 cup of Hot Dog Chili Sauce, sprinkle on onions and top with coleslaw.

Components

See Related Products

Chef-mate Hot Dog Chili Sauce with Meat, 6 lb 12 oz (Pack of 6)

Minor’s Culinary Cream 5 lb (Pack of 2) Basic Cream Sauce