Southern Slaw Dogs

  • 0:35 TIME
  • 40 Portions
  • 378 calories



Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces108 oz
Cider vinegar4 tsp
Granulated sugar2 tsp
White pepper, ground0.13 tsp
Mayonnaise0.75 cup
Sour cream2 tbsp
Minor's Culinary Cream 2 x 5 pounds0.25 cup
Cabbage, white, or Coleslaw mix1.5 lb
Barbecue sauce2.5 cup
White onion2.5 cup
Hot dog bun80 oz
Frankfurter, beef, low fat5 lb



  1. Pre-heat grill to medium high heat.
  2. Prepare Hot Dog Chili Sauce according to label directions, hold warm for service.
  3. In a medium mixing bowl combine vinegar, sugar, pepper, mayonnaise, sour cream and Culinary Cream. Using a wire whip mix until well blended, add cabbage or coleslaw mix and chill.
  4. Grill frankfurters for 4-6 minuets or until internal temperature has reached 165°F
  5. To serve: Spread barbeque sauce along cut sides of bun, place hot dog in bun, top with 1/4 cup of Hot Dog Chili Sauce, sprinkle on onions and top with coleslaw.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy378 kcal
Protein16 g
Fats, total13 g
Carbohydrate, total44 g
Sugars, total5 g
Fats, saturated6 g
Fiber, total dietary4 g
Sodium1262 mg
Calcium137 mg
Cholesterol28 mg
Iron3 mg
Vitamin C9 mg
Vitamin D14 IU