Southern Slaw Dogs

  • 0:35 TIME
  • 40 portions
  • 378 calories



Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces 108 oz
Cider vinegar 4 tsp
Granulated sugar 2 tsp
White pepper, ground 0.13 tsp
Mayonnaise 0.75 cup
Sour cream 2 tbsp
Minor's Culinary Cream 2 x 5 pounds 0.25 cup
Cabbage, white, or Coleslaw mix 1.5 lb
Barbecue sauce 2.5 cup
White onion 2.5 cup
Hot dog bun 80 oz
Frankfurter, beef, low fat 5 lb


  1. Pre-heat grill to medium high heat.
  2. Prepare Hot Dog Chili Sauce according to label directions, hold warm for service.
  3. In a medium mixing bowl combine vinegar, sugar, pepper, mayonnaise, sour cream and Culinary Cream. Using a wire whip mix until well blended, add cabbage or coleslaw mix and chill.
  4. Grill frankfurters for 4-6 minuets or until internal temperature has reached 165°F
  5. To serve: Spread barbeque sauce along cut sides of bun, place hot dog in bun, top with 1/4 cup of Hot Dog Chili Sauce, sprinkle on onions and top with coleslaw.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 378 kcal
Protein 16 g
Fats, total 13 g
Carbohydrate, total 44 g
Sugars, total 5 g
Fats, saturated 6 g
Fiber, total dietary 4 g
Sodium 1262 mg
Calcium 137 mg
Cholesterol 28 mg
Iron 3 mg
Vitamin C 9 mg
Vitamin D 14 IU