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Southern Slaw Dogs

  • 35 min
  • Easy
  • 40
  • Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces -- 108 oz
  • Cider vinegar -- 4 tsp
  • Granulated sugar -- 2 tsp
  • White pepper, ground -- 0.13 tsp
  • Mayonnaise -- 0.75 cup
  • Sour cream -- 2 tbsp
  • Minor's Culinary Cream 2 x 5 pounds -- 0.25 cup
  • Cabbage, white, or Coleslaw mix -- 1.5 lb
  • Barbecue sauce -- 2.5 cup
  • White onion -- 2.5 cup
  • Hot dog bun -- 80 oz
  • Frankfurter, beef, low fat -- 5 lb
Preparation
1
Pre-heat grill to medium high heat.
2
Prepare Hot Dog Chili Sauce according to label directions, hold warm for service.
3
In a medium mixing bowl combine vinegar, sugar, pepper, mayonnaise, sour cream and Culinary Cream. Using a wire whip mix until well blended, add cabbage or coleslaw mix and chill.
4
Grill frankfurters for 4-6 minuets or until internal temperature has reached 165°F.
5
To serve: Spread barbeque sauce along cut sides of bun, place hot dog in bun, top with 1/4 cup of Hot Dog Chili Sauce, sprinkle on onions and top with coleslaw.
Components