Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Total time: 30 s
Yield: 22

Preparation time
30 min
Difficulty Easy
Number of servings
22

Warm up on a chilly day with this comforting and flavorful Stuffed Pepper Soup. Inspired by the classic stuffed pepper dish, this soup combines tender ground beef, colorful bell peppers, aromatic herbs, and hearty rice, creating a satisfying and delicious meal in a bowl. Using prepared stuffed peppers makes this delicious, hearty soup surprisingly easy to prepare. Serve the Stuffed Pepper Soup hot, garnished with a sprinkle of fresh parsley or grated cheese for an extra touch of flavor and presentation. Pair it with crusty bread or a side salad for a complete and comforting meal. This Stuffed Pepper Soup is a delicious and comforting option for those who love the flavors of stuffed peppers but want a cozy and easy-to-make soup. Enjoy the warmth and flavors of this delightful soup recipe.

Ingredients

Butter, salted, or margarine -- 1 oz
Onions, medium diced -- 2 oz
Celery, medium diced -- 2 oz
Water -- 2 qts
Minor’s Ham Base -- 1 oz
Minor’s Chicken Base 12 x 1 pound -- 1 Tbsp
Tomato purée, canned -- 28 oz
Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce, thawed, chopped -- 83 oz
Black pepper, ground -- 1/4 tsp
Fennel seed, ground -- 1/4 tsp

Preparation

1

In a sauce pot, melt butter or margarine. Add onions and celery; sauté 2 minutes until tender.
2

Add water, Ham and Chicken Bases, and tomato purée. Heat to a gentle boil, reduce heat and gently boil 5 minutes, stirring occasionally.
3

Add chopped Stuffed Green Peppers. Return to a gentle boil for 5 minutes, stirring frequently.
4

Season to taste with pepper and fennel.