Appetizer/Small Plates Soups

Stuffed Pepper Soup

Using prepared stuffed peppers makes this delicious, hearty soup surprisingly easy to prepare.
  • 0:30 TIME
  • 22 Portions
  • 112 calories



Butter, salted, or margarine1 oz
Onions, medium diced2 oz
Celery, medium diced2 oz
Water2 qts
Minor’s Ham Base1 oz
Minor’s Chicken Base 12 x 1 pound1 Tbsp
Tomato purée, canned28 oz
Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce, thawed, chopped83 oz
Black pepper, ground1/4 tsp
Fennel seed, ground1/4 tsp



  1. In a sauce pot, melt butter or margarine. Add onions and celery; sauté 2 minutes until tender.
  2. Add water, Ham and Chicken Bases, and tomato purée. Heat to a gentle boil, reduce heat and gently boil 5 minutes, stirring occasionally.
  3. Add chopped Stuffed Green Peppers. Return to a gentle boil for 5 minutes, stirring frequently.
  4. Season to taste with pepper and fennel.


Nutritional Information

Average nutritional values per portion

UnitImposed header
Energy112 kcal
Protein5 g
Fats, total5 g
Carbohydrate, total13 g
Sugars, total5 g
Fats, saturated2 g
Fiber, total dietary2 g
Sodium625 mg
Calcium22 mg
Cholesterol14 mg
Iron1 mg
Vitamin C24 mg
Vitamin D1 IU