Stuffed Pepper Soup

  • Preparation time
    30 min
  • Difficulty Easy
  • Number of servings
    22
Using prepared stuffed peppers makes this delicious, hearty soup surprisingly easy to prepare.
Ingredients
  • Butter, salted, or margarine -- 1 oz
  • Onions, medium diced -- 2 oz
  • Celery, medium diced -- 2 oz
  • Water -- 2 qts
  • Minor’s Ham Base -- 1 oz
  • Minor’s Chicken Base 12 x 1 pound -- 1 Tbsp
  • Tomato purée, canned -- 28 oz
  • Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce, thawed, chopped -- 83 oz
  • Black pepper, ground -- 1/4 tsp
  • Fennel seed, ground -- 1/4 tsp
Preparation
  • 1
    In a sauce pot, melt butter or margarine. Add onions and celery; sauté 2 minutes until tender.
  • 2
    Add water, Ham and Chicken Bases, and tomato purée. Heat to a gentle boil, reduce heat and gently boil 5 minutes, stirring occasionally.
  • 3
    Add chopped Stuffed Green Peppers. Return to a gentle boil for 5 minutes, stirring frequently.
  • 4
    Season to taste with pepper and fennel.
Nutritional facts per serving
Energy
106.0 kcal
Protein
0.0 g
Carbohydrates
0.0 g
Sugars
0.0 g
Fiber
1.9 g
Sodium
0.0 mg
Fats
0.0 g
Saturated Fats
0.0 g
Components