Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce 4 x 83 ounces Tray
Stouffer’s® Stuffed Green Peppers with Beef and Tomato Sauce boasts delicious green bell pepper cups generously stuffed with seasoned beef and long grain rice and covered with chunky tomato sauce. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives
- Easy preparation and portion control
- Excellent source of vitamin C
- No artificial flavors or colors*
*Added colors from natural sources.
View our Stuffed Pepper Elote recipe video
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce?
You can serve this dish as-is, or try our Stuffed Pepper “Elote” recipe.
What is the hold time for Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce?
This product holds well on the steamtable for up to 4 hours.
GREEN BELL PEPPERS, WATER, COOKED BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, DRIED ONIONS, ROLLED OATS, SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF PAPRIKA WITH SOY LECITHIN, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, CITRIC ACID, SPICE, DRIED GARLIC.
CONTAINS: WHEAT, SOY.
|Per 1 Pepper & Sauce (196 g)||Daily Value (%)|
|Total Fat||4 g||5|
|Saturated Fat||1.5 g||8|
|Trans Fat||0 g|
|Dietary Fiber||2 g||7|
|Includes Added Sugars||2 g||4|
|Vitamin D||0 mcg||0|
|Vitamin C||35 mg||40|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
For Food Safety and Quality, follow cooking instructions: Cook entire product to internal temperature of 165°F.
CONVECTION OVEN 325ºF Preheated: Tent lid. Place tray on a baking sheet. During the last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Cook Frozen (0ºF) product for 1 hr. and 5-10 min./Thawed (40ºF or less) product for 35-40 min.
CONVENTIONAL OVEN 400ºF Preheated: Tent lid. Place the tray on a baking sheet. During the last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Cook Frozen (0ºF) product for 1 hr. and 20-25 min./Thawed (40ºF or less) product for 55-60 min.
COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place the tray on a baking sheet. Halfway through cooking, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Cook Frozen (0°) product 35-40 min./Thawed (40°F or less) product 25-30 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; spoon with sauce after 2 minutes. Cook Thawed (40ºF or less) product - 1 Stuffed Pepper with Sauce on 50% Power for 3 1/2 to 4 min.
- Spoon sauce over Stuffed Peppers before serving.
- If thawing, the product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
|Pack Size||4x83 oz.|
|Pack Yield||83 oz.|
|Case Yield||332 oz (20-3/4 lb)|
|Servings Per Case||48|
|Net Weight||20.7236 lbs|
|Gross Weight||22.9 lbs|
|Case Height||4.7 in|
|Case Width||13.2 in|
|Case Length||20.8 in|
|Case Cube||0.747 ft3|
|Cases Per Layer||7|
|Layers Per Pallet||13|
|Total Cases Per Pallet||91|
- Top Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce with shredded cheese.
- Serve Stouffer’s Stuffed Green Peppers with Beef and Tomato Sauce as a side or an entrée.
|Serving Size||1 + sauce|
|Purchase Unit||4 x 83 oz.|
|Servings Per Purchase Unit||48|
|Purchase Units Per 100 Servings||2.1 cases|