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Wild Mushroom and White Cheddar Pasta

Wild Mushroom and White Cheddar Pasta
Wild Mushroom and White Cheddar Pasta
  • Preparation time
    25 min
  • Difficulty Easy
  • Number of servings
    10
Ingredients
  • Mushrooms, fresh, variety -- 2 1/2 lb.
  • Garlic, minced -- 1 1/4 oz.
  • Shallot, diced -- 3 oz.
  • Onion, diced -- 3 1/3 oz.
  • Butter -- 10 oz.
  • Stouffer's White Cheddar Mac & Cheese, hot -- 5 5/8 lb.
Preparation
  • 1
    In food processor, pulse mushrooms to create fine pieces.
  • 2
    Saute mushroom, garlic, shallow and onion in butter until tender. Season to taste. Set aside.
  • 3
    Place 9 oz. Stouffer's White Cheddar Mac & Cheese in a hot pan with 3 oz. of mushroom mixture; heat thoroughly & stir. Garnish with a drizzle of truffle oil and scallions.
Components

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