|Mushrooms, fresh, variety||2 1/2 lb|
|Garlic, minced||1 1/4 oz|
|Shallot, diced||3 oz|
|Onion, diced||3 1/3 oz|
|Stouffer's White Cheddar Mac & Cheese, hot||5 5/8 lb|
- In food processor, pulse mushrooms to create fine pieces.
- Saute mushroom, garlic, shallow and onion in butter until tender. Season to taste. Set aside.
Place 9 oz Stouffer's White Cheddar Mac & Cheese in a hot pan with 3 oz of mushroom mixture; heat thoroughly & stir. Garnish with a drizzle of truffle oil and scallions.
Deli & Bakery
Products used in the recipe
Al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged Sharp Cheddar Cheese from New York.
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