Entrées Side Dishes

Wild Mushroom and White Cheddar Pasta

  • 0:25 TIME
  • 10 Portions



Mushrooms, fresh, variety2 1/2 lb
Garlic, minced1 1/4 oz
Shallot, diced3 oz
Onion, diced3 1/3 oz
Butter10 oz
Stouffer's White Cheddar Mac & Cheese, hot5 5/8 lb



  1. In food processor, pulse mushrooms to create fine pieces.
  2. Saute mushroom, garlic, shallow and onion in butter until tender. Season to taste.  Set aside.

Place 9 oz Stouffer's White Cheddar Mac & Cheese in a hot pan with 3 oz of mushroom mixture; heat thoroughly & stir.  Garnish with a drizzle of truffle oil and scallions.


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