Stouffer’s Meatloaf with Gravy 4 x 58 ounces Tray
Stouffer’s® Meatloaf with Gravy features flavorful individual oven-roasted beef meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- A good source of Protein and Iron
- Holds well for any type of service
- No preservatives
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer’s Meatloaf with Gravy?
This product holds well on the steamtable for up to 4 hours.
BEEF BROTH, COOKED BEEF, WATER, ONIONS, SOY PROTEIN CONCENTRATE, 2% OR LESS OF TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, ROLLED OATS, WHEY PROTEIN CONCENTRATE, GREEN BELL PEPPERS, SOYBEAN OIL, VITAL WHEAT GLUTEN, BLEACHED WHEAT FLOUR, SALT, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, CARAMEL COLOR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, DRIED GARLIC, SPICE, NATURAL FLAVORS, CANOLA OIL, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), XANTHAN GUM, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES), MALTODEXTRIN, CULTURED WHEY, SEASONING (MALTODEXTRIN, FLAVOR, CULTURED WHEY, DEXTROSE, FRUCTOSE, SALT), ONION POWDER, SEASONING (SALT, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, BEEF FAT, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], MODIFIED CORNSTARCH, SMOKE FLAVOR), CELLULOSE GEL, LACTIC ACID, CORN OIL, DEXTROSE.
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
|Per 1 Loaf & Gravy (164 g)||Daily Value (%)|
|Total Fat||8 g||10|
|Saturated Fat||3 g||15|
|Trans Fat||1 g|
|Dietary Fiber||1 g||4|
|Added Sugars||<1 g||2|
|Vitamin D||0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F.
CONVENTION OVEN 325°F PREHEATED: Do not loosen lid. Place the tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes.
CONVENTION OVEN 400°F PREHEATED: Do not loosen lid. Place the tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes.
COMBI-OVEN 350°F FULL FAN PREHEATED: Do not loosen lid. Place the tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 300
|Pack Size||4x58 oz.|
|Pack Yield||58 oz.|
|Case Yield||232 oz|
|Servings Per Case||40|
|Net Weight||14.5 lbs|
|Gross Weight||16.35 lbs|
|Case Height||3.55 in|
|Case Width||13.2 in|
|Case Length||20.8 in|
|Case Cube||0.564 ft3|
|Cases Per Layer||7|
|Layers Per Pallet||16|
|Total Cases Per Pallet||112|
- To serve Stouffer’s Meatloaf with Gravy as an open-face sandwich, place on half of kaiser roll and ladle with gravy.
- To serve Stouffer’s Meatloaf with Gravy as meatloaf sandwich, serve hot or chilled in a hoagie bun with chopped lettuce, tomatoes and onions.
|Serving Size||1 + gravy|
|Purchase Unit||4 x 58 oz.|
|Servings Per Purchase Unit||40|
|Purchase Units Per 100 Servings||2.5 cases|