Stouffer’s Swedish Meatballs in Gravy 4 x 62 ounces Tray
Stouffer’s Swedish Meatballs in Gravy feature tender, moist cooked meatballs made with a combination of seasoned beef and pork smothered in a sour cream gravy with a savory beef and onion flavor. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made from scratch appearance and has flavor with home-style character
- No artificial flavors
- No preservatives
- Holds well on steam table
- Good source of protein
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests. If you believe there’s only one brand for quality entrées and sides, join today.
Ingredients
WATER, COOKED GROUND BEEF AND PORK BLEND, DRIED SOUR CREAM (CULTURED CREAM, NONFAT MILK), TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, DRIED ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), SALT, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), BLEACHED WHEAT FLOUR, WHEY, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), POTASSIUM SALT, ROASTED BEEF AND BEEF STOCK, SOY LECITHIN POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SUGAR, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE), AUTOLYZED YEAST EXTRACT, SPICES, CARAMEL COLOR, NATURAL FLAVORS, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), TOMATO PASTE, DRIED GARLIC, POTATO STARCH, LACTIC ACID, CALCIUM LACTATE, CANOLA OIL, BEEF FAT.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 560mg | 24% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | 17% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 60mg | 4% |
| Potassium 550mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: 325F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook frozen (0F) product for 50-55min. Thawed (40F or less) product for 25-30min. Conventional Oven: 400F Preheated: Do not loosen lid. Place tray on baking sheet. Str halfway through cooking; replace lid. Cook frozen (0F) product for 55-60min. Thawed (40F or less) product for 25-30min. Low pressure steamer 5-7 lb PSI: Do not loosen lid. Stir halfway through cooking; replace lid. Cook frozen (0F) 40-45min. Thawed (40F or less) product for 25-30min. Microwave oven 1100 watt: Cook loosely covered in microwave-safe container; stir. Cook 1 serving thawed (40F or less) product on high power for 1-1/2 to 2 min. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 62 oz |
|---|---|
| Net Weight | 15.5 lbs |
| Gross Weight | 16.75 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Delicious over parslied buttered noodles, fettuccine, linguine or a flavored pasta. Serve inside a nest of whipped potatoes or steamed white rice. Stir in white or Madeira wine for a unique flavor dimension. Add sliced mushrooms and al denté egg noodles before baking for a casserole-style entrée.
Preparation Instructions
Convection Oven: 325F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook frozen (0F) product for 50-55min. Thawed (40F or less) product for 25-30min. Conventional Oven: 400F Preheated: Do not loosen lid. Place tray on baking sheet. Str halfway through cooking; replace lid. Cook frozen (0F) product for 55-60min. Thawed (40F or less) product for 25-30min. Low pressure steamer 5-7 lb PSI: Do not loosen lid. Stir halfway through cooking; replace lid. Cook frozen (0F) 40-45min. Thawed (40F or less) product for 25-30min. Microwave oven 1100 watt: Cook loosely covered in microwave-safe container; stir. Cook 1 serving thawed (40F or less) product on high power for 1-1/2 to 2 min.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Swedish Meatballs and Gravy?
This product holds well on the steamtable for up to 4 hours.
