Stouffer’s Swedish Meatballs in Gravy 4 x 62 ounces Tray
Tender, moist cooked meatballs made with a combination of seasoned beef and pork smothered in a sour cream gravy with a savory beef and onion flavor.
No preservatives. A good source of protein.
Ingredients
WATER, COOKED BEEF, COOKED PORK, DEHYDRATED SOUR CREAM (SOUR CREAM [CULTURED CREAM,NONFAT MILK]), SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, DRIED ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), SALT, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), BLEACHED WHEAT FLOUR, WHEY, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), POTASSIUM CHLORIDE, ROASTED BEEF AND BEEF STOCK, SOY LECITHIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SUGAR, CULTURED WHEY, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SPICES, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC,BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES), NATURAL FLAVORS, TOMATO PASTE, DRIED GARLIC, POTATO STARCH, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE, CORN OIL, BEEF FAT, NATURAL FLAVOR.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Per 1/2 Cup (140 g) | Daily Value (%) | |
|---|---|---|
| Calories | 230 calories | |
| Total Fat | 16 g | 21 |
| Saturated Fat | 6 g | 30 |
| Trans Fat | 0.5 g | |
| Cholesterol | 35 mg | 12 |
| Sodium | 520 mg | 23 |
| Carbohydrate | 9 g | 3 |
| Dietary Fiber | 1 g | 4 |
| Sugars | 3 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 13 g | 17 |
| Vitamin D | 0 mcg | 0 |
| Calcium | 60 mg | 4 |
| Iron | 1.6 mg | 8 |
| Potassium | 450 mg | 10 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 25-30 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 25-30 min.
MICROWAVE OVEN 1100 watt: Cook loosely covered in microwave-safe container; stir. Cook 1 Serving Thawed (40°F or less) product on High Power for 1-1/2 to 2 min.
If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4x62 oz. |
|---|---|
| Pack Yield | 62 oz. |
| Case Yield | 248 oz |
| Servings Per Case | 52 |
| Net Weight | 15.5204 lbs |
| Gross Weight | 16.75 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Delicious over parslied buttered noodles, fettuccine, linguine or a flavored pasta. Serve inside a nest of whipped potatoes or steamed white rice. Stir in white or Madeira wine for a unique flavor dimension. Add sliced mushrooms and al denté egg noodles before baking for a casserole-style entrée. Serve over split croissants, buttermilk biscuits or corn bread squares. For a hot sandwich, serve on toasted French rolls.
| Serving Size | 1/2 cup |
|---|---|
| Purchase Unit | 4 x 62 oz. |
| Servings Per Purchase Unit | 52 |
| Purchase Units Per 100 Servings | 2 cases |
