Stouffer’s Salisbury Steak with Gravy 4 x 69 ounces Tray
Freshly ground beef mixed with onions, rolled oats, and seasonings, oven-roasted for tender texture and smothered with hearty gravy.
No preservatives. Oven roasted oval patties for optimal plate coverage using 100% fresh ground beef cooked in-house. Good source of iron. Improved consistency in sauce color and viscosity from plate to plate. Excellent hold time on steam table, buffet or deli bar.
Ingredients
WATER, COOKED BEEF, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF ONIONS, ROLLED OATS, DRIED ONIONS, WHEY PROTEIN CONCENTRATE, TOMATO PUREE (WATER, TOMATO PASTE), SALT, SOYBEAN OIL, BEEF STOCK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CARAMEL COLOR, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATE), XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING (FLAVORING, BUTTERMILK SOLIDS, AUTOLYZED YEAST EXTRACT, POTATO MALTODEXTRIN, DRIED WHEY, LACTIC ACID, CALCIUM LACTATE, 2% OR LESS OF DRIED YEAST, MALIC ACID, MANNITOL, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH).
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Per 1 steak + gravy (163 g) | Daily Value (%) | |
|---|---|---|
| Calories | 160 calories | |
| Total Fat | 7 g | 9 |
| Saturated Fat | 4 g | 20 |
| Trans Fat | 0.5 g | |
| Cholesterol | 35 mg | 12 |
| Sodium | 590 mg | 26 |
| Carbohydrate | 11 g | 4 |
| Dietary Fiber | 1 g | 3 |
| Sugars | 2 g | |
| Added Sugars | 0 g | 0 |
| Protein | 14 g | 13 |
| Vitamin D | 0 mcg | 0 |
| Calcium | 40 mg | 2 |
| Iron | 2.2 mg | 10 |
| Potassium | 390 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety & quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 35-40 min.
CONVENTIONAL OVEN 400°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 1 hr. and 15-20 min./Thawed (40°F or less) product for 55-60 min.
COMBI-OVEN 350°F FULL FAN PREHEATED: Do not loosen lid. Place tray on baking sheet. Halfway through cooking, rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product fo 25-30 minutes/Thawed (40°F or less) product 20-25 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook Thawed (40°F or less) product - 1 Salisbury Steak with Gravy on 50% Power 3 to 3 1/2 min.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4x69 oz |
|---|---|
| Pack Yield | 69 oz |
| Case Yield | 276 oz (17-1/4 lb) |
| Servings Per Case | 48 |
| Net Weight | 17.2844 lbs |
| Gross Weight | 18.86 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Center a Salisbury Steak in a nest of whipped potatoes and spoon lightly with gravy. Stir sliced mushrooms and Burgundy wine into gravy for a unique flavor dimension; serve with rice pilaf. Serve on a Kaiser roll; top with shredded Cheddar Cheese and broil until lightly browned. Delicious over parsley buttered noodles.
| Serving Size | 1 steak + gravy (163 g) |
|---|---|
| Purchase Unit | 4 x 69 oz. |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
