Stouffer’s Salisbury Steak with Gravy 4 x 69 ounces Tray
Stouffer's Salisbury Steak with Gravy consists of ground beef mixed with onions, rolled oats, and seasonings, oven-roasted for tender texture and smothered with hearty gravy. No preservatives. Oven roasted oval patties for optimal plate coverage using ground beef cooked in-house. Good source of iron. Improved consistency in sauce color and viscosity from plate to plate. Excellent hold time on steam table, buffet or deli bar. Pairs well with Sautéed julienne of vegetables.
- No preservatives. Oven roasted oval patties for optimal plate coverage using ground beef cooked in-house
- Ground beef cooked in-house
- Excellent hold time on steam table, buffet or deli bar
- Good source of protein and iron
- No artificial flavors
- No artificial colors*
Ingredients
WATER, COOKED BEEF, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF ROLLED OATS, ONIONS, WHEY PROTEIN CONCENTRATE, GREEN BELL PEPPERS, DRIED ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), SALT, BEEF STOCK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, SOYBEAN OIL, APPLE JUICE CONCENTRATE (COLOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), ROCHESTER SAUCE CONCENTRATE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR), SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE), CORN MALTODEXTRIN, NATURAL FLAVORS, POTASSIUM SALT, GARLIC POWDER, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, FLAVORING, POTATO MALTODEXTRIN, GRILL FLAVOR (FROM VEGETABLE OIL), ENZYME MODIFIED CREAM, PORK GELATIN, BEEF EXTRACT, DRIED BEEF BROTH, PEA PROTEIN, ASCORBIC ACID, CALCIUM LACTATE, CITRIC ACID, LACTIC ACID, SUCCINIC ACID, L-GLYCINE, L-LYSINE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 1g | |
| Cholesterol 35mg | 12% |
| Sodium 680mg | 30% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | 13% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 15% |
| Calcium 30mg | 2% |
| Potassium 390mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 minutes rotate steaks and spoon with gravy; replace lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 35-40 minutes. Conventional Oven: (400°F) Preheated. Dome lid away from product crimping lightly over tray edges. Place tray on baking sheet. During last 10-15 minutes rotate steaks and spoon with gravy; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 55-60 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Do not loosen lid. Place tray on baking sheet. Halfway through cooking; rotate steaks and spoon with gravy; replace lid. If frozen (0°F): Cook 25-30 minutes; if thawed (40°F or less): Cook 20-25 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 1 Salisbury Steak with Gravy 50% Power 3-3 ½ minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 69 oz |
|---|---|
| Net Weight | 17.25 lbs |
| Gross Weight | 18.86 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Center a Salisbury Steak in a nest of whipped potatoes and spoon lightly with gravy. Stir sliced mushrooms and Burgundy wine into gravy for a unique flavor dimension; serve with rice pilaf. Serve on a Kaiser roll; top with shredded Cheddar Cheese and broil until lightly browned. Delicious over parsley buttered noodles.
Preparation Instructions
Convection Oven: (325°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 minutes rotate steaks and spoon with gravy; replace lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Conventional Oven: (400°F) Preheated. Dome lid away from product crimping lightly over tray edges. Place tray on baking sheet. During last 10-15 minutes rotate steaks and spoon with gravy; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 55-60 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Do not loosen lid. Place tray on baking sheet. Halfway through cooking; rotate steaks and spoon with gravy; replace lid. If frozen (0°F): Cook 25-30 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 1 Salisbury Steak with Gravy 50% Power 3-3 ½ minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Salisbury Steak with Gravy?
This product holds well on the steamtable for up to 4 hours.
