Stouffer’s Penne Alfredo 4 x 64 ounces (pouch pack)
Perfectly cooked penne tossed in rich and creamy alfredo sauce delivers the popularity of pasta featuring authentic Italian style cheeses. Made with Parmesan, Asiago and Romano cheeses. Serve as is or customize with your own ingredients. Mix with your choice of cooked protein for a great take-home meal for your customers. Contains no Preservatives.
Ingredients
BLANCHED ENRICHED PASTA (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, SKIM MILK, WATER, SOYBEAN OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, CORNSTARCH, MALTODEXTRIN, NATURAL FLAVORS, ANNATTO COLOR, TURMERIC OLEORESIN COLOR.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| 1 cup (204 g) | % Daily Value | |
|---|---|---|
| Calories | 410 calories | |
| Total Fat | 28 g | 36 |
| Saturated Fat | 10 g | 50 |
| Trans Fat | 0.5 g | |
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol | 45 mg | 15 |
| Sodium | 760 mg | 33 |
| Carbohydrate | 28 g | 10 |
| Dietary Fiber | 1 g | 3 |
| Sugars | 7 g | |
| includes Added Sugars | 0 g | 0 |
| Protein | 11g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 220 mg | 15 |
| Iron | 1 mg | 4 |
| Potassium | 250 mg | 4 |
% daily values are based on a 2,000 calorie diet.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.
COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours period to use. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
| Pack Size | 4x64 oz |
|---|---|
| Pack Yield | 64 oz |
| Case Yield | 256 oz (16 lb) |
| Servings Per Case | 36 |
| Net Weight | 16 lbs |
| Gross Weight | 17 lbs |
| Case Height | 3.95 in |
| Case Width | 11.1 in |
| Case Length | 17.1 in |
| Case Cube | 0.434 ft3 |
| Cases Per Layer | 9 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 144 |
Suggestions
Top with cooked chicken or grilled vegetables. Garnish with grated Parmesan cheese and chopped parsley.
