Stouffer's Penne Alfredo 4 x 64 ounces Pouch
Stouffer’s Penne Alfredo features perfectly cooked penne tossed in rich and creamy alfredo sauce and delivers the popularity of pasta featuring authentic Italian style cheeses. Made with Parmesan, Asiago and Romano cheeses. Serve as is or customize with your own ingredients. Mix with your choice of cooked protein for a great take-home meal for your customers. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made with real cheese, a blend of Parmesan, Asiago and Romano cheeses.
- Good source of Calcium
- No preservatives
- No artificial flavors
- No artificial colors* *Added colors from natural sources
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests. If you believe there’s only one brand for quality entrées and sides, join today.
Ingredients
BLANCHED ENRICHED PASTA (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, SKIM MILK, WATER, SOYBEAN OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, CORNSTARCH, MALTODEXTRIN, NATURAL FLAVORS, ANNATTO COLOR, TURMERIC OLEORESIN COLOR.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 30g | 38% |
| Saturated Fat 10g | 50% |
| Trans Fat 0.5g | |
| Cholesterol 45mg | 15% |
| Sodium 820mg | 36% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Iron 0.9mg | 0% |
| Calcium 210mg | 15% |
| Potassium 220mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 540 days |
|---|---|
| Preparation Instructions | Boiling Water: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 40-45 minutes. Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. If frozen (0°F): Cook 70-75 minutes; if thawed (40°F or less): Cook 35-40 minutes. Combi-Oven: (212°F) Full Fan, Preheated. Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. If frozen (0°F): Cook 65-70 minutes; if thawed (40°F or less): Cook 40-45 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 16.006 lbs |
|---|---|
| Gross Weight | 16.94 lbs |
| Case Height | 3.8 in |
| Case Width | 11.1 in |
| Case Depth | 17.1 in |
| Case Cube | 0.417 ft3 |
| Pallet TI/HI | 9 x 16 |
| Total Cases Per Pallet | 144 |
Suggestions
Top Stouffer’s Penne Alfredo with cooked chicken or grilled vegetables. Garnish with grated Parmesan cheese and chopped parsley.
Preparation Instructions
Boiling Water: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 40-45 minutes.
Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. If frozen (0°F): Cook 70-75 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Combi-Oven: (212°F) Full Fan, Preheated. Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. If frozen (0°F): Cook 65-70 minutes; if thawed (40°F or less): Cook 40-45 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer's Alfredo Sauce?
You can serve this dish as-is, or try Shrimp and Kale Penne Alfredo recipe.
What is the hold time for Stouffer's Penne Alfredo?
This product holds well on the steamtable for up to 4 hours.
