Stouffer’s Chicken and Dumplings 4 x 95 ounces Tray
Tender flat dumplings and hearty pieces of cooked chicken meat together in a lightly seasoned creamy sauce.
- Hearty pieces of chicken
- A good source of calcium
- Made from scratch appearance and has flavor with home-style character
- Excellent hold time on steam table of buffet
- No artificial flavors
Ingredients
SKIM MILK, BLANCHED DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, SALT), COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, WATER, CHICKEN FAT, 2% OR LESS OF COOKED MECHANICALLY SEPARATED CHICKEN, MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SUGAR, HYDROLYZED WHEAT, SOY AND CORN PROTEINS, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, MUSHROOMS, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, ONION POWDER, AUTOLYZED YEAST EXTRACT, SPICES, PALM OIL, DRIED ONIONS, NATURAL FLAVORS, MALTODEXTRIN, TURMERIC (COLOR), CHICKEN POWDER, LACTIC ACID, L-METHIONINE, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, ONION JUICE, XANTHAN GUM, GARLIC JUICE.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 18g | 23% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 1040mg | 45% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber <1g | 4% |
| Total Sugars 8g | |
| Incl. <1g Added Sugars | 2% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 8% |
| Calcium 150mg | 10% |
| Potassium 410mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 540 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Do not loosen lid. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 25-30 minutes. Conventional Oven: (400°F) Preheated. Do not loosen lid. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 35-40 minutes. Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 30-35 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz. 50% Power 2 ½-3 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 95 oz |
|---|---|
| Net Weight | 23.75 lbs |
| Gross Weight | 25.5 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Add chicken broth, sliced carrots and celery for a hearty, colorful chicken stew. Spoon into individual casseroles; garnish with fresh parsley or top with warm biscuits. Serve with a crusty roll and black eyed peas or a colorful vegetable medley.
Preparation Instructions
Convection Oven: (325°F) Preheated. Do not loosen lid. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Conventional Oven: (400°F) Preheated. Do not loosen lid. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 30-35 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz. 50% Power 2 ½-3 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Chicken and dumplings?
This product holds well on the steamtable for up to 4 hours.
