Stouffer’s Chicken and Dumplings 4 x 95 ounces Tray
Tender flat dumplings and hearty pieces of cooked chicken meat together in a lightly seasoned creamy sauce.
Versatile dish that holds well on a steam table and is perfect for a buffet or deli take-out. A good source of Calcium.
Ingredients
SKIM MILK, BLANCHED DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN MEAT, SOYBEAN OIL, CHICKEN FAT, 2% OR LESS OF WATER, COOKED MECHANICALLY SEPARATED CHICKEN, SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, MODIFIED TAPIOCA AND CORN STARCH, SUGAR, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, SODIUM PHOSPHATE, ONION POWDER, MUSHROOMS, AUTOLYZED YEAST EXTRACT, SPICES, PALM OIL, DRIED ONIONS, CORN OIL, NATURAL FLAVORS, CHICKEN POWDER, FLAVORS, CANOLA OIL, TURMERIC, LACTIC ACID, LMETHIONINE, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, ONION JUICE, XANTHAN GUM, GARLIC JUICE.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Per 1 Cup (255 g) | Daily Value (%) | |
|---|---|---|
| Calories | 340 calories | |
| Total Fat | 17 g | 22 |
| Saturated Fat | 3.5 g | 18 |
| Trans Fat | 0 g | |
| Cholesterol | 35 mg | 12 |
| Sodium | 1040 mg | 45 |
| Carbohydrate | 31 g | 11 |
| Dietary Fiber | < 1 g | 3 |
| Sugars | 7 g | |
| Includes Added Sugars | < 1 g | |
| Protein | 15 g | 30 |
| Vitamin D | 1.5 mcg | 6 |
| Calcium | 270 mg | 20 |
| Iron | 1.7 mg | 8 |
| Potassium | 380 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 min./Thawed (40°F or less) product for 25-30 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hr. 15-20 min./Thawed (40°F or less) product for 35-40 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 30-35 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on 50% Power for 2 ½ to 3 min.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
| Pack Size | 4x95 oz. |
|---|---|
| Pack Yield | 95 oz |
| Case Yield | 380 oz (23-3/4 lb) |
| Servings Per Case | 44 |
| Net Weight | 23.72 lbs |
| Gross Weight | 25.5 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.747 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Add chicken broth, sliced carrots and celery for a hearty, colorful chicken stew. Spoon into individual casseroles; garnish with fresh parsley or top with warm biscuits. Serve with a crusty roll and black eyed peas or a colorful vegetable medley.
| Serving Size | 1 cup |
|---|---|
| Purchase Unit | 4 x 95 oz. |
| Servings Per Purchase Unit | 44 |
| Purchase Units Per 100 Servings | 2.3 cases |
