Stouffer’s Chicken Fettuccine Made with Whole Grains 4 x 73 ounces Tray
Chicken tenderloin pieces and fine fettuccini pasta in a rich, creamy alfredo with broccoli, carrots, diced red peppers and parmesan cheese and a hint of garlic.
Made with 8g whole grains per serving. No preservatives. Freshly made pasta. Made with real cheese. Holds well on a steam table or buffet.
Ingredients
SKIM MILK, BLANCHED FETTUCCINI PASTA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, SEASONING [MODIFIED CORN STARCH, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, DEXTROSE, SPICE, ONION POWDER, GARLIC POWDER, PAPRIKA], SOYBEAN OIL, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), WATER, BROCCOLI, CARROTS, SOYBEAN OIL, RED PEPPERS, 2% OR LESS OF PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), CREAM, MODIFIED CORNSTARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, WHEY, YEAST EXTRACT, XANTHAN GUM, LACTOSE (CONTAINS MILK), SPICE, DRIED GARLIC.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Per 1 cup (237g) | Daily Value (%) | |
|---|---|---|
| Calories | 250 calories | |
| Total Fat | 11 g | 14 |
| Saturated Fat | 3.5 g | 18 |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5 |
| Sodium | 780 mg | 34 |
| Carbohydrate | 24 g | 9 |
| Dietary Fiber | 2 g | 7 |
| Sugars | 6 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 15 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 160 mg | 10 |
| Iron | 0.8 mg | 4 |
| Potassium | 800 mg | 15 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food Safety and Quality, read and follow these cooking instructions: Cook product to an internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 25-30 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product High Power 1 1/2 - 2 min.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4 x 73 oz. |
|---|---|
| Pack Yield | 73 oz |
| Case Yield | 292 oz (18-1/4 lb) |
| Servings Per Case | 36 |
| Net Weight | 18.25 lbs |
| Gross Weight | 19.73 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Spoon into individual ramekins and garnish with bread crumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan or chopped parsley. Stir in cooked bay shrimp or julienned ham.
| Serving Size | 1 cup |
|---|---|
| Purchase Unit | 4 x 73 oz. |
| Servings Per Purchase Unit | 36 |
| Purchase Units Per 100 Servings | 2.8 cases |
