Stouffer’s Chicken Fettuccine Made with Whole Grains 4 x 73 ounces Tray
White meat chicken pieces and fine fettuccini pasta in a rich, creamy alfredo with broccoli, carrots, diced red peppers and parmesan cheese.
- Made with real cheese
- Excellent hold time on steam table of buffet
- Great for delis, college and universities, and sr. living
- No preservatives
Ingredients
SKIM MILK, BLANCHED FETTUCCINI PASTA (WATER, SEMOLINA, DRIED EGG WHITES), COOKED, GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, CARROTS, SOYBEAN OIL, RED PEPPERS, 2% OR LESS OF PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), MODIFIED FOOD STARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM SALT, WHEY, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, LACTOSE, SPICE, DRIED GARLIC.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 780mg | 34% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | |
| Vitamin D 0mcg | 0% |
| Iron 0.5mg | 2% |
| Calcium 160mg | 10% |
| Potassium 710mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 20-25 minutes. Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 25-30 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1 ½-2 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 4.563 lb |
|---|---|
| Net Weight | 18.25 lbs |
| Gross Weight | 19.73 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Spoon into individual ramekins and garnish with breadcrumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan cheese or chopped parsley. Stir in cooked bay shrimp or julienned ham.
Preparation Instructions
Convection Oven: (325°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1 ½-2 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Chicken Fettuccine made with Whole Grains?
This product holds well on the steamtable for up to 4 hours.
