Stouffer’s Lasagna with Meat & Sauce 4 x 96 ounces Tray
Stouffer’s Lasagna with Meat and Sauce features tender, freshly made lasagna noodles, layered with ricotta cheese, mozzarella, and hearty herbed meat sauce featuring 100% beef. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- 100% Real Beef
- No preservatives
- Made with real ricotta cheese
- Made with real mozzarella cheese
- Holds well on a steam table
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests . If you believe there’s only one brand for quali
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATO PUREE (WATER, TOMATO PASTE), WATER, LOW-FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), 2% OR LESS OF DRIED ONIONS, MODIFIED CORNSTARCH, SUGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), POTASSIUM SALT, GARLIC, SPICES, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), BEEF FLAVOR (SALT, SEASONING [INCLUDING HYDROLYZED BEEF PROTEIN], TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DRIED GARLIC, AUTOLYZED YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), FLAVORS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 760mg | 33% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Incl. 3g Added Sugars | 6% |
| Protein 17g | |
| Vitamin D 0.1mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 220mg | 15% |
| Potassium 700mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 360 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 5 minutes. If frozen (0°F): Cook 65 minutes; if thawed (40°F or less): Cook 45-50 minutes. Conventional Oven: (400°F) Preheated. Tent lid. Place tray on a baking sheet. Remove lid during last 15 minutes. If frozen (0°F): Cook for 1 hour 45 minutes; if thawed (40°F or less): Cook for 55-60 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. If frozen (0°F): Cook 50 minutes; if thawed (40°F or less): Cook 30-35 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 100% Power 3 ½-4 minutes. Let stand 10-15 minutes before serving. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 6 lb |
|---|---|
| Net Weight | 24 lbs |
| Gross Weight | 26 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Center a serving of baked lasagna over a small portion of piping hot Marinara Sauce; garnish with crisp greens and fresh fruit. Microwave thawed lasagna to order in individual ramekins.
Preparation Instructions
Convection Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 5 minutes. If frozen (0°F): Cook 65 minutes; if thawed (40°F or less): Cook 45-50 minutes.
Conventional Oven: (400°F) Preheated. Tent lid. Place tray on a baking sheet. Remove lid during last 15 minutes. If frozen (0°F): Cook for 1 hour 45 minutes; if thawed (40°F or less): Cook for 55-60 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. If frozen (0°F): Cook 50 minutes; if thawed (40°F or less): Cook 30-35 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 100% Power 3 ½-4 minutes.
Let stand 10-15 minutes before serving.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer's lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Which variety is best for Vegetarians?
Stouffer's Vegetable Lasagna is meatless and perfect for your vegetarian guests. Because our lasagna products contain cheese, they are not recommended for those with vegan diets.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer's Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer's Lasagnas?
Between 360 and 420 days when stored at 32°F or below.
What recipes can I prepare with Stouffer's Lasagna with Meat and Sauce?
You can serve this dish as-is, or try our Classic Lasagna Stromboli recipe.
What is the hold time for Stouffer's Lasagna with Meat and Sauce?
This product holds well on the steamtable for up to 4 hours.
