Stouffer’s Lasagna with Meat & Sauce 4 x 96 ounces Tray
Stouffer’s® Lasagna with Meat and Sauce features tender, freshly made lasagna noodles hand-placed and layered with ricotta cheese, mozzarella, and hearty herbed ragu featuring 100% beef. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- An excellent source of calcium
- No preservatives
- Made with real cheese
- 0g Trans Fat per serving
- Holds well on buffet or steam table
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer’s lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Which variety is best for Vegetarians?
Stouffer’s Vegetable Lasagna is meatless and perfect for your vegetarian guests. Because our lasagna products contain cheese, they are not recommended for those with vegan diets.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer’s Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer’s Lasagnas?
Between 360 and 420 days when stored at 32°F or below.
What recipes can I prepare with Stouffer’s Lasagna with Meat and Sauce?
You can serve this dish as-is, or try our Classic Lasagna Stromboli recipe.
What is the hold time for Stouffer’s Lasagna with Meat and Sauce?
This product holds well on the steamtable for up to 4 hours.
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATO PUREE (WATER, TOMATO PASTE), WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), 2% OR LESS OF DRIED ONIONS, MODIFIED CORNSTARCH, SUGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), POTASSIUM CHLORIDE, GARLIC, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), BEEF FLAVOR (SALT, SEASONING [INCLUDING HYDROLYZED BEEF PROTEIN], TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DRIED GARLIC, YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), FLAVORS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
Per 1/12 Package (227 g) | Daily Value (%) | |
---|---|---|
Calories | 260 calories | |
Total Fat | 6 g | 8 |
Saturated Fat | 3 g | 15 |
Trans Fat | 0 g | |
Cholesterol | 20 mg | 7 |
Sodium | 760 mg | 33 |
Carbohydrate | 35 g | 12 |
Dietary Fiber | 2 g | 7 |
Sugars | 9 g | |
Includes Added Sugars | 3 g | 6 |
Protein | 17 g | |
Vitamin D | 0.1 mcg | 0 |
Calcium | 220 mg | 15 |
Iron | 1.8 mg | 0 |
Potassium | 710 mg | 15 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 15-20 min./Thawed (40°F or less) product 50-55 min.
CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 45-50 min./ Thawed (40°F or less) product 50-55 min.
COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 45-50 min./Thawed (40°F or less) product 25-30 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes.
- Product must be cooked to an internal temperature of 165°F.
- Let stand 10-15 minutes before serving.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 360
Pack Size | 4x96 oz |
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Pack Yield | 96 oz |
Case Yield | 384 oz (24 lb) |
Servings Per Case | 48 |
Net Weight | 24 lbs |
Gross Weight | 26 lbs |
Case Height | 4.7 in |
Case Width | 13.2 in |
Case Length | 20.8 in |
Case Cube | 0.747 ft3 |
Cases Per Layer | 7 |
Layers Per Pallet | 13 |
Total Cases Per Pallet | 91 |
Suggestions
- Center a serving of baked Stouffer’s Lasagna with Meat and Sauce over a small portion of piping hot Marinara Sauce; garnish with crisp greens and fresh fruit.
- Microwave thawed Stouffer’s Lasagna with Meat and Sauce to order in individual ramekins.
Serving Size | 1/12 pan or 1 cup |
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Meat or Meat Alternate | 2 oz. |
Purchase Unit | 4 x 96 oz |
Servings Per Purchase Unit | 48 |
Purchase Units Per 100 Servings | 2.1 cases |