Stouffer’s Single-Serve White Cheddar Macaroni & Cheese 36 x 7.7 ounces
Al dente cavatappi pasta smothered in a creamy white cheddar sauce in a convenient single-serve portion size offering versatile prep options with less waste. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- 9 month aged Sharp Cheddar Cheese
- No preservatives
- No artificial flavors or colors*
- Learn more about additional White Cheddar Mac options here
*Added colors from natural sources.
Ingredients
BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MILKFAT, SALT, SODIUM CITRATE, LACTIC ACID, BUTTER (CREAM, SALT), CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK PROTEIN CONCENTRATE, POTASSIUM SALT, GUAR GUM, CALCIUM LACTATE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, ENZYME
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Per 1 Pouch (218 g) | Daily Value (%) | |
|---|---|---|
| Calories | 420 calories | |
| Total Fat | 25 g | 32 |
| Saturated Fat | 11 g | 55 |
| Trans Fat | 0.5 g | |
| Cholesterol | 75 mg | 25 |
| Sodium | 870 mg | 38 |
| Carbohydrate | 32 g | 12 |
| Dietary Fiber | 1 g | 4 |
| Total Sugars | 6 g | |
| Added Sugars | 0 g | 0 |
| Protein | 17 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 400 mg | 30 |
| Iron | 1.2 mg | 6 |
| Potassium | 350 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.
BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. For frozen, cook 6 minutes. For thawed, cook 4 minutes.
MICROWAVE OVEN 1100 WATT: Cut pouch and place standing up in a small bowl. For frozen, cook 2 minutes, massage pouch, cook an additional 1:30 minutes. For thawed, cook 1:30 minutes, massage pouch, cook an additional 1 minute.
COMBI OVEN: 212°F Full Fan Preheated Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. For frozen, cook 12 minutes. For thawed, cook 10 minutes.
Storage
- Serve Stouffer’s Single-Serve White Cheddar Macaroni and Cheese as a side or top with cooked chicken, chorizo, or shrimp for a hearty entrée.
|
Pack Size |
36 x 7.7 oz |
|---|---|
| Case Yield | 277.20 oz |
| Servings Per Case | 36 |
| Net Weight | 17.33 lb |
| Gross Weight | 18.50 lb |
| Case Height | 11.00 in |
| Case Width | 8.50 in |
| Case Length | 14.25 in |
| Case Cube | 0.77 ft3 |
| Cases Per Layer | 15 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve as a side or top with cooked chicken, chorizo, or shrimp for a hearty entrée.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer’s Mac & Cheese hold?
Stouffer’s maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions:
• Grecian- Feta cheese, spinach, Kalamata olives and Minor’s® Roasted Garlic flavor concentrate
• Philly- Sliced steak, caramelized onions and breadcrumbs
• Western- Peppers, Minor’s Roasted Garlic flavor concentrate, onions and ham topped with breadcrumbs
• BLT- Diced bacon, diced tomato and shredded lettuce
• Southwest- tossed with Minor’s Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese
• Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor’s® Mushroom base and Swiss cheese
• Turkey Club- top with sliced turkey, bacon, diced tomato, Minor’s® Turkey base and breadcrumbs
