Stouffer’s Penne Alfredo 4 x 64 ounces (pouch pack)
Stouffer’s® Penne Alfredo features perfectly cooked penne tossed in rich and creamy alfredo sauce delivers the popularity of pasta featuring authentic Italian style cheeses. Made with Parmesan, Asiago and Romano cheeses. Serve as is or customize with your own ingredients. Mix with your choice of cooked protein for a great take-home meal for your customers. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with Stouffer’s Alfredo Sauce?
You can serve this dish as-is, or try Shrimp and Kale Penne Alfredo recipe.
What is the hold time for Stouffer’s Penne Alfredo?
This product holds well on the steamtable for up to 4 hours.
Ingredients
BLANCHED ENRICHED PASTA (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, SKIM MILK, WATER, SOYBEAN OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, CORNSTARCH, MALTODEXTRIN, NATURAL FLAVORS, ANNATTO COLOR, TURMERIC OLEORESIN COLOR.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| 1 cup (204 g) | % Daily Value | |
|---|---|---|
| Calories | 410 calories | |
| Total Fat | 28 g | 36 |
| Saturated Fat | 10 g | 50 |
| Trans Fat | 0.5 g | |
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol | 45 mg | 15 |
| Sodium | 760 mg | 33 |
| Carbohydrate | 28 g | 10 |
| Dietary Fiber | 1 g | 3 |
| Sugars | 7 g | |
| includes Added Sugars | 0 g | 0 |
| Protein | 11g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 220 mg | 15 |
| Iron | 1 mg | 4 |
| Potassium | 250 mg | 4 |
% daily values are based on a 2,000 calorie diet.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.
COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours period to use. DO NOT REFREEZE
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
| Pack Size | 4x64 oz |
|---|---|
| Pack Yield | 64 oz |
| Case Yield | 256 oz (16 lb) |
| Servings Per Case | 36 |
| Net Weight | 16 lbs |
| Gross Weight | 17 lbs |
| Case Height | 3.95 in |
| Case Width | 11.1 in |
| Case Length | 17.1 in |
| Case Cube | 0.434 ft3 |
| Cases Per Layer | 9 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 144 |
- Top Stouffer’s Penne Alfredo with cooked chicken or grilled vegetables. Garnish with grated Parmesan cheese and chopped parsley.
