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Stouffer’s Penne Alfredo 4 x 64 ounces (pouch pack)

Perfectly cooked penne tossed in rich and creamy alfredo sauce delivers the popularity of pasta featuring authentic Italian style cheeses.  Made with Parmesan, Asiago and Romano cheeses. Serve as is or customize with your own ingredients. Mix with your choice of cooked protein for a great take-home meal for your customers. Contains no Preservatives.

Nestle Code:
12318679
Nestle Case Code:
00013800325600
NUTRITIONAL VALUE

Ingredients

BLANCHED ENRICHED PASTA (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, SKIM MILK, WATER, SOYBEAN OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, CORNSTARCH, MALTODEXTRIN, NATURAL FLAVORS, ANNATTO COLOR, TURMERIC OLEORESIN COLOR.

Allergens

CONTAINS: EGG, WHEAT, MILK.

Nutritional Facts
  1 cup (204 g) % Daily Value
Calories 410 calories  
Total Fat 28 g 36
Saturated Fat 10 g 50
Trans Fat 0.5 g  
Polyunsaturated Fat    
Monounsaturated Fat    
Cholesterol 45 mg 15
Sodium 760 mg 33
Carbohydrate 28 g 10
Dietary Fiber 1 g 3
Sugars 7 g  
includes Added Sugars 0 g 0
Protein 11g  
Vitamin D 0 mcg 0
Calcium 220 mg 15
Iron 1 mg 4
Potassium 250 mg 4

% daily values are based on a 2,000 calorie diet. 

PREPARATION & STORAGE

Preparation 

BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.  

COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.  
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.  
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours period to use. DO NOT REFREEZE.

 

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days:  540

 

PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x64 oz
Pack Yield 64 oz
Case Yield 256 oz (16 lb)
Servings Per Case 36
Net Weight 16 lbs
Gross Weight 17 lbs
Case Height 3.95 in
Case Width 11.1 in
Case Length 17.1 in
Case Cube 0.434 ft3
Cases Per Layer 9
Layers Per Pallet 16
Total Cases Per Pallet 144
SERVING SUGGESTIONS

Suggestions

Top with cooked chicken or grilled vegetables.  Garnish with grated Parmesan cheese and chopped parsley.