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Stouffer’s Traditional Macaroni and Cheese 4 x 80 ounces - pouch

Tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp Cheddar cheese and a hint of sea salt.

No preservatives. Freshly made pasta. Made with sea salt. 100% real cheese. No artificial flavors. 0 g Trans Fat per serving.

Nestle Code:
12238530
Nestle Case Code:
10013800306958
NUTRITIONAL VALUE

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY, MONO- AND DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE.

Allergens

CONTAINS: EGG, WHEAT, MILK.

Nutritional Facts
  Per 1 cup (225 g) Daily Value (%)
Calories 310 calories  
Total Fat 15 g 19
Saturated Fat 6 g 30
Trans Fat 0.0 g  
Cholesterol 30 mg 10
Sodium 760 mg 33
Carbohydrate 31 g 11
Dietary Fiber 1 g 3
Total Sugars 3 g  
Added Sugars 0 g 0
Protein 13 g  
Vitamin D 0.00 mcg 0
Calcium 260 mg 20
Iron 0.4 mg 2
Potassium 370 mg 6


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min. 

LOW PRESSURE STEAMER 5-7 lb PSI:  Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x80 oz.
Pack Yield 80 oz (5 lbs)
Case Yield 320 oz (20 lb)
Servings Per Case 40
Net Weight 20 lbs
Gross Weight 21.5 lbs
Case Height 3.9 in
Case Width 13.2 in
Case Length 17.2 in
Case Cube 0.512 ft3
Cases Per Layer 8
Layers Per Pallet 13
Total Cases Per Pallet 104
SERVING SUGGESTIONS

Suggestions

Top with a breadcrumb-Parmesan Cheese mixture before baking. Stir in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor - mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.

Meal Requirements
Serving Size 1 cup (225 g)
Purchase Unit 4 x 80 oz.
Servings Per Purchase Unit 40
Purchase Units Per 100 Servings 2.5 cases