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Stouffer’s Traditional Macaroni and Cheese 4 x 80 ounces - pouch

Stouffer’s Traditional Macaroni and Cheese features tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp Cheddar cheese and a hint of sea salt. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.

  • No preservatives
  • Made with sea salt
  • 100% real cheese
  • 0 g Trans Fat per serving
  • No artificial flavors or colors*

*Added colors from natural sources.

Nestle Code:
12238530
Nestle Case Code:
10013800306958
FAQS

What makes Stouffer’s products different? 
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.

Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor.  To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.

What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.

What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format:
• 4x76 oz trays: 304 oz (40 servings per case)
• 4x 96oz trays: 392 oz (48 servings per case)
• 4x64 oz pouches: 256 oz (31 servings per case)
• 4x 80 oz pouches: 320 oz (40 servings per case)

Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.

How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.

What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F

How long does Stouffer’s Mac & Cheese hold?
Stouffer’s maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.

How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions:
• Grecian- Feta cheese, spinach, Kalamata olives and Minor’s® Roasted Garlic flavor concentrate
• Philly- Sliced steak, caramelized onions and breadcrumbs
• Western- Peppers, Minor’s Roasted Garlic flavor concentrate, onions and ham topped with breadcrumbs
• BLT- Diced bacon, diced tomato and shredded lettuce
• Southwest- tossed with Minor’s Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese
• Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor’s® Mushroom base and Swiss cheese
• Turkey Club- top with sliced turkey, bacon, diced tomato, Minor’s® Turkey base and breadcrumbs

NUTRITIONAL VALUE

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY, MONO- AND DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE.

Allergens

CONTAINS: EGG, WHEAT, MILK.

Nutritional Facts
  Per 1 cup (225 g) Daily Value (%)
Calories 310 calories  
Total Fat 15 g 19
Saturated Fat 6 g 30
Trans Fat 0.0 g  
Cholesterol 30 mg 10
Sodium 760 mg 33
Carbohydrate 31 g 11
Dietary Fiber 1 g 3
Total Sugars 3 g  
Added Sugars 0 g 0
Protein 13 g  
Vitamin D 0.00 mcg 0
Calcium 260 mg 20
Iron 0.4 mg 2
Potassium 370 mg 6


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For Food Safety and Quality, follow cooking instructions:

COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min.

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
  • If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x80 oz.
Pack Yield 80 oz (5 lbs)
Case Yield 320 oz (20 lb)
Servings Per Case 40
Net Weight 20 lbs
Gross Weight 21.5 lbs
Case Height 3.9 in
Case Width 13.2 in
Case Length 17.2 in
Case Cube 0.512 ft3
Cases Per Layer 8
Layers Per Pallet 13
Total Cases Per Pallet 104
SERVING SUGGESTIONS

Suggestions

  • Top Stouffer’s Traditional Macaroni and Cheese with a breadcrumb-Parmesan Cheese mixture before baking.
  • Stir Stouffer’s Traditional Macaroni and Cheese in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces
  • For a south-of-the-border flavor - mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder to Stouffer’s Traditional Macaroni and Cheese, and top with shredded Monterey Jack Cheese.
Meal Requirements
Serving Size 1 cup (225 g)
Purchase Unit 4 x 80 oz.
Servings Per Purchase Unit 40
Purchase Units Per 100 Servings 2.5 cases