Stouffer's

Stouffer's Traditional Macaroni and Cheese 4 x 80 ounces - pouch

Tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp Cheddar cheese and a hint of sea salt.

No preservatives. Freshly made pasta. Made with sea salt. 100% real cheese. No artificial flavors. 0 g Trans Fat per serving.

Nestlé Code: 
12238530
Nestlé Case Code: 
10013800306958

Nutritional Value

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, WHEY, MONO- & DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE. CONTAINS EGGS, WHEAT, MILK INGREDIENTS.

Allergens

MILK, EGGS, WHEAT

Nutritional Fact

 Per 1 cup (225 g)Daily Value (%)Per 100 g
Calories310 calories 131 calories
Calories from Fat140 calories 59.4 calories
Total Fat15 g236.6 g
Saturated Fat6 g302.7 g
Trans Fat0 g 0.2 g
Cholesterol30 mg1013 mg
Sodium750 mg31335 mg
Carbohydrate30 g1013.6 g
Dietary Fiber1 g40.5 g
Sugars3 g 1.3 g
Protein13 g 5.8 g
Vitamin A 60 IU
Vitamin C 00 mg
Calcium 25120 mg
Iron 20.4 mg
Potassium  167 mg
Polyunsaturated Fat  1.5 g
Monounsaturated Fat  1.5 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min. 

LOW PRESSURE STEAMER 5-7 lb PSI:  Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x80 oz.
Pack Yield80 oz (5 lbs)
Case Yield320 oz (20 lb)
Servings Per Case40
Net Weight20 lbs
Gross Weight21.5 lbs
Case Height3.9 in
Case Width13.2 in
Case Length17.2 in
Case Cube0.512 ft3
Cases Per Layer8
Layers Per Pallet13
Total Cases Per Pallet104

 

Servings Suggestions

Suggestions

Top with a breadcrumb-Parmesan Cheese mixture before baking. Stir in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor - mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.

Meal Requirements

Serving Size1 cup (225 g)
Purchase Unit4 x 80 oz.
Servings Per Purchase Unit40
Purchase Units Per 100 Servings2.5 cases