Stouffer's

Stouffer's Vegetable Lasagna 4 x 96 ounces

Freshly made lasagna noodles featuring whole grains layered with sea salt, spinach, broccoli, shoestring carrots and a cheesy blend of ricotta, mozzarella, Romano, Asiago and Parmesan cheeses. Seasoned with a hint of garlic and onions and topped with golden breadcrumbs.

Freshly made pasta with 10 g Whole Grains per serving. No preservatives. Made with real cheese. Made with sea salt. Excellent source of calcium and a good source of fiber. 0 g Trans Fat per serving. Holds well on a buffet or steam table. Suits the need for a vegetarian style entrée.

Nestlé Code: 
11001238
Nestlé Case Code: 
10013800303223

Nutritional Value

Ingredients

BLANCHED LASAGNA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), SKIM MILK, WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SPINACH, 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), BROCCOLI, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, SUGAR, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LESS THAN 2% LIPOLYZED CREAM [BUTTER, NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM CHLORIDE, SPICES, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GARLIC PUREE, DATEM, DEHYDRATED ONIONS, FLAVORS. CONTAINS: MILK, EGG, WHEAT INGREDIENTS.

Allergens

MILK, EGGS, WHEAT

Nutritional Fact

 Per 1/12 Package (227 g)Daily Value (%)Per 100 g
Calories300 calories 131 calories
Calories from Fat100 calories 43.2 calories
Total Fat11 g174.8 g
Saturated Fat5 g252.1 g
Trans Fat0 g 0.1 g
Cholesterol25 mg811 mg
Sodium920 mg38405 mg
Carbohydrate37 g1216.3 g
Dietary Fiber3 g121.3 g
Sugars6 g 2.6 g
Protein13 g 5.8 g
Vitamin A 10230 IU
Vitamin C 61.6 mg
Calcium 25115 mg
Iron 20.2 mg
Potassium  125 mg
Polyunsaturated Fat  1.1 g
Monounsaturated Fat  1.0 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product for 1 hour and 20-25 minutes/Thawed (40°F or less) product for 50-55 minutes. 

CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 50-55 minutes/Thawed (40°F or less) product for 55-60 minutes. 

COMBI OVEN 350°F Full Fan (Preheated): Tent lid. Place tray on baking sheet. Cook Frozen (0°F) product 35-40 minutes/Thawed (40°F or less) product 30-35 minutes. 

MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container. Cook 8 oz. Thawed (40°F or less) product 50% power for 4 to 4-1/2 minutes. 

  • Product must be cooked to an internal temperature of 165°F.
  • Let stand 10-15 minutes before serving.
  • For optimal crispness of breadcrumb topping, hold on steamtable uncovered.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 420

Product Specifications

Packaging Information

Pack Size4x96 oz
Pack Yield96 oz (6 lb)
Case Yield384 oz (24 lb)
Servings Per Case48
Net Weight24 lbs
Gross Weight25.9 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

 

Meal Requirements

Serving Size1/12 package
Meat or Meat Alternate1 oz.
Purchase Unit4 x 96 oz
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases