Stouffer’s Vegetable Lasagna 4 x 96 ounces Tray
Stouffer’s® Vegetable Lasagna features freshly made noodles made with whole grains layered with sea salt, spinach, broccoli, shoestring carrots and a cheesy blend of ricotta, mozzarella, Romano, Asiago and Parmesan cheeses. Seasoned with a hint of garlic and onions and topped with golden breadcrumbs. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- 10 g Whole Grains per serving.
- No preservatives
- Made with real cheese
- Made with sea salt
- Excellent source of calcium and a good source of fiber
- 0 g Trans Fat per serving.
- Suits the need for a vegetarian style entrée.
- No artificial flavors or colors*
*Added colors from natural sources.
View our Vegetable Lasagna Cannelloni recipe video
Ingredients
BLANCHED LASAGNA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), SKIM MILK, WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CARROTS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SPINACH, 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), BROCCOLI, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, SUGAR, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LIPOLYZED CREAM [BUTTER, NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM CHLORIDE, SPICES, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GARLIC, DRIED ONIONS, FLAVORS, DATEM, MONO- AND DIGLYCERIDES.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Per 1/12 Package (227 g) | Daily Value (%) | |
|---|---|---|
| Calories | 310 calories | |
| Total Fat | 11 g | 14 |
| Saturated Fat | 4.5 g | 23 |
| Trans Fat | 0.0 g | |
| Cholesterol | 25 mg | 8 |
| Sodium | 940 mg | 41 |
| Carbohydrate | 39 g | 14 |
| Dietary Fiber | 3 g | 10 |
| Total Sugars | 7 g | |
| Added Sugars | 1 g | 2 |
| Protein | 14 g | |
| Vitamin D | 0.1 mcg | 0 |
| Calcium | 290 mg | 20 |
| Iron | 1.9 mg | 8 |
| Potassium | 430 mg | 8 |
| Vitamin A | 270 mcg | 30 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product for 1 hour and 20-25 minutes/Thawed (40°F or less) product for 50-55 minutes.
CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 50-55 minutes/Thawed (40°F or less) product for 55-60 minutes.
COMBI OVEN 350°F Full Fan (Preheated): Tent lid. Place tray on baking sheet. Cook Frozen (0°F) product 35-40 minutes/Thawed (40°F or less) product 30-35 minutes.
MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container. Cook 8 oz. Thawed (40°F or less) product 50% power for 4 to 4-1/2 minutes.
- Product must be cooked to an internal temperature of 165°F.
- Let stand 10-15 minutes before serving.
- For optimal crispness of breadcrumb topping, hold on steamtable uncovered.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
| Pack Size | 4x96 oz |
|---|---|
| Pack Yield | 96 oz (6 lb) |
| Case Yield | 384 oz (24 lb) |
| Servings Per Case | 48 |
| Net Weight | 24 lbs |
| Gross Weight | 25.9 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.747 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Suggestions
- Serve Stouffer’s Vegetable Lasagna with a mixed salad featuring seasonal vegetables.
| Serving Size | 1/12 package |
|---|---|
| Meat or Meat Alternate | 1 oz. |
| Purchase Unit | 4 x 96 oz |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer’s Vegetable Lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Which variety is best for vegetarians?
Stouffer’s Vegetable Lasagna is meatless and perfect for your vegetarian guests. Because our lasagna products contain cheese, they are not recommended for those with vegan diets.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer’s Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer’s Lasagnas?
Between 360 and 420 days when stored at 32°F or below.
What recipes can I prepare with Stouffer’s Vegetable Lasagna?
You can serve this dish as-is, or try our Vegetable Lasagna Cannelloni recipe.
What is the hold time for Stouffer’s Vegetable Lasagna?
This product holds well on the steamtable for up to 4 hours.
