Stouffer’s Green Bean Mushroom Casserole 4 x 70 ounces Tray
French-style green beans and sliced mushrooms mixed with onions in lightly seasoned cream sauce and topped with golden brown French-fried onions.
0g Trans Fat per serving. Holds well on a steam table or buffet.
Ingredients
GREEN BEANS, SKIM MILK, WATER, FRIED ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), SOYBEAN OIL, MUSHROOMS, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SALT, SUGAR, DRIED ONIONS, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, PALM OIL, COOKED MECHANICALLY SEPARATED CHICKEN, CHICKEN FAT, CANOLA OIL, CORN OIL, SPICE, NATURAL FLAVORS, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, TURMERIC, ONION JUICE, XANTHAN GUM, GARLIC JUICE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Per 1/2 cup (119 g) | Daily Value (%) | |
|---|---|---|
| Calories | 150 calories | |
| Total Fat | 10 g | 13 |
| Saturated Fat | 1.5 g | 8 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 3.5 g | |
| Monounsaturated Fat | 4.5 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 410 mg | 18 |
| Carbohydrate | 13 g | 5 |
| Dietary Fiber | 2 g | 7 |
| Sugars | 3 g | |
| Total Added Sugars | < 1 g | 2 |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 60 mg | 4 |
| Iron | 0.7 mg | 4 |
| Potassium | 160 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow cooking instructions: Cook entire product to internal temperature of 165°F.
CONVECTION OVEN 300°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product for 60-65 min./THAWED (40°F or less) product for 40-45 min.
CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product 1 hour and 10-15 min./THAWED (40°F or less) product for 50-55 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product on High Power 1 1/2 to 2 1/2 min.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4 x 70 oz. |
|---|---|
| Pack Yield | 70 oz. |
| Case Yield | 280 oz (17-1/2 lb) |
| Servings Per Case | 68 |
| Net Weight | 17.4608 lbs |
| Gross Weight | 18.98 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
For individual service, spoon into ramekin or casserole and sprinkle with Parmesan Cheese before baking.
| Serving Size | 1/2 cup (119 g) |
|---|---|
| Purchase Unit | 4 x 70 oz. |
| Servings Per Purchase Unit | 68 |
| Purchase Units Per 100 Servings | 1.5 cases |
