Stouffer’s Green Bean Mushroom Casserole 4 x 70 ounces Tray
Stouffer's Green Bean Mushroom Casserole has French-style green beans and sliced mushrooms mixed with onions in lightly seasoned sauce and topped with golden brown fried onions. 0g Trans Fat per serving. Holds well on a steam table or buffet. Easy handling and ready to heat in tray. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
- 0g Trans Fat per serving
- Holds well on a steam table or buffet
- Easy handling and ready to heat in tray
- Can be served as a side, topping or customized to be part of the main dish
- No preservatives
- No artificial flavors
Ingredients
GREEN BEANS, SKIM MILK, WATER, FRIED ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), SOYBEAN OIL, MUSHROOMS, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SALT, SUGAR, DRIED ONIONS, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, PALM OIL, COOKED MECHANICALLY SEPARATED CHICKEN, CHICKEN FAT, CANOLA OIL, CORN OIL, SPICE, NATURAL FLAVORS, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, TURMERIC, ONION JUICE, XANTHAN GUM, GARLIC JUICE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 3.5g | |
| Mononsaturated Fat 4.5g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Incl. <1g Added Sugars | 2% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 60mg | 4% |
| Potassium 160mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (300°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 40-45 minutes. Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 10-15 minutes; if thawed (40°F or less): Cook 50-55 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1½-2½ minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 70 oz |
|---|---|
| Net Weight | 17.5 lbs |
| Gross Weight | 18.98 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
For individual service, spoon into ramekin or casserole and sprinkle with Parmesan Cheese before baking.
Preparation Instructions
Convection Oven: (300°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 40-45 minutes.
Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 10-15 minutes; if thawed (40°F or less): Cook 50-55 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1½-2½ minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Green Bean Mushroom Casserole?
This product holds well on the steamtable for up to 4 hours.
