Stouffer's

Stouffer's Beef Stew 4 x 72 ounces

Cubes of tender, succulent beef in savory, home-style beef gravy with sliced carrots, russet potatoes, peas, onions and spices.

Tender moist beef chunks, colorful vegetables in a rich brown gravy. Made from scratch appearance and flavor with home-style character. Rich brown gravy has full body and savory spice blend. A Good Source of Protein. No Preservatives.

Nestlé Code: 
11003947
Nestlé Case Code: 
10013800300062

Nutritional Value

Ingredients

WATER, SEASONED COOKED BEEF, WATER AND MODIFIED CORNSTARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORNSTARCH, FLAVORING [POTASSIUM CHLORIDE, FLAVOR], SALT, POTASSIUM PHOSPHATE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, DEXTROSE, GARLIC POWDER, SPICE EXTRACTS), CARROTS, ROASTED POTATOES, PEAS, ONIONS, 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), ROASTED BEEF AND BEEF STOCK, SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, BARLEY EXTRACTIVE, BEEF EXTRACT, CALCIUM LACTATE, CITRIC ACID, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, GRILL FLAVOR [FROM CANOLA OIL, SUNFLOWER OIL], LACTIC ACID, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SESAME OIL, SUCCINIC ACID, SUGAR, SUNFLOWER OIL), SALT, GARLIC PUREE, POTASSIUM CHLORIDE, CARAMEL COLOR, SUGAR, NATURAL FLAVORS, TOMATO PASTE, MONO- AND DIGLYCERIDES, SPICE, POTATO STARCH, YEAST EXTRACT, XANTHAN GUM, CORN OIL, BEEF FAT.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat. This product does not contain any of these allergens.

Nutritional Fact

 Per 1 Cup (234 g)Daily Value (%)Per 100 g
Calories190 calories 82 calories
Total Fat9 g123.9 g
Saturated Fat3 g151.2 g
Trans Fat0 g 0 g
Polyunsaturated Fat  1 g
Monounsaturated Fat  0.5 g
Cholesterol15 mg56 mg
Sodium1050 mg46447 mg
Carbohydrate15 g66.5 g
Dietary Fiber2 g70.9 g
Sugars3 g 1.3 g
Added Sugars0 g00.1 g
Protein13 g175.6 g
Vitamin D0.2 mcg00.1 mcg
Calcium20 mg29 mg
Iron0.9 mg40.4 mg
Potassium670 mg15286 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these cooking instructions: Cook entire product to internal temperature of 165°F.

CONVECTION OVEN 350ºF Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0ºF) product for 40-45 min./Thawed (40º F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400ºF Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0ºF) product for 55-60 min./Thawed (40ºF or less) product for 35-40 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40ºF or less) product on High Power for 2-1/2 to 3 min. 

  • Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x72 oz
Pack Yield72 oz (4-1/2 lb)
Case Yield288 oz (18 lb)
Servings Per Case36
Net Weight18 lbs
Gross Weight19.59 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Spoon over corn bread squares or warm buttermilk biscuits. Top a thawed pan of stew with corn bread batter and bake until stew is hot and topping is golden brown. Stir in burgundy wine during the last 5-10 minutes of heating for a flavorful beef burgundy stew. Add cut green beans, sliced celery and zucchini for a heartier beef vegetable stew. Stir in stewed tomatoes for another flavor dimension. Excellent filling for individual pot pies or cover thawed pan of stew with pie dough before baking.

Meal Requirements

Serving Size1 cup
Purchase Unit4 x 72 oz.
Servings Per Purchase Unit36
Purchase Units Per 100 Servings3 cases