Stouffer’s Beef Stew 4 x 72 ounces Tray
Stouffer’s Beef Stew features cubes of tender, succulent beef in savory, home-style beef gravy with sliced carrots, russet potatoes, peas, onions and spices. Tender moist beef chunks, colorful vegetables in a rich brown gravy. Made from scratch appearance and flavor with home-style character. Rich brown gravy has a full body and savory spice blend. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made from scratch appearance and has flavor with home-style character
- Great for buffet, deli as well as college and university
- Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave. Holds well on steam table.
- No Preservatives. No Artificial Flavors.
- A good source of Protein.
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests . If you believe there’s only one brand for quali
Ingredients
WATER, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), CARROTS, ROASTED POTATOES, PEAS, ONIONS, 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), ROASTED BEEF AND BEEF STOCK, SALT, AUTOLYZED YEAST EXTRACT, GARLIC PUREE, POTASSIUM SALT, SUGAR, NATURAL FLAVORS, APPLE JUICE CONCENTRATE (COLOR), TOMATO PASTE, MONO- AND DIGLYCERIDES, SPICES, POTATO STARCH, DRIED BEEF BROTH, XANTHAN GUM, CANOLA OIL, L-ARGININE, L-LYSINE, BEEF FAT, CULTURED DEXTROSE, DEXTROSE, ONION POWDER.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 990mg | 43% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Incl. <1g Added Sugars | 2% |
| Protein 12g | 16% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 10% |
| Calcium 0mg | 0% |
| Potassium 540mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 360 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 20-25 minutes. Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 35-40 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 2½-3 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 72 oz |
|---|---|
| Net Weight | 18 lbs |
| Gross Weight | 19.59 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Top a thawed pan of Stouffer’s Beef Stew with corn bread batter and bake until stew is hot, and topping is golden brown. Stir in burgundy wine during the last 5-10 minutes of heating for a flavorful beef burgundy stew. Add cut green beans, sliced celery and zucchini for a heartier beef vegetable stew. Stir in stewed tomatoes for another flavor dimension.
Preparation Instructions
Convection Oven: (350°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 2½-3 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Beef Stew?
This product holds well on the steamtable for up to 4 hours.
