A History of Flavor
A History of Flavor
In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America.
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In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America.
Introducing Ready to Flavor™. Now you can use Minor’s® products in hot and cold applications without the added step of cooking.
The appetite for global flavors and authentic ethnic food is growing by leaps and bounds here in the United States.