A History of Flavor In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America. Read More Read More
Find More Freedom with Ready to Flavor Introducing Ready to Flavor™. Now you can use Minor’s® products in hot and cold applications without the added step of cooking. Read More Read More
The Easy Way to Give Your Menu a Global Accent The appetite for global flavors and authentic ethnic food is growing by leaps and bounds here in the United States. Read More Read More