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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
Two women sitting at a table chatting over tall lattes

Six Tips for Introducing Plant-Based Dairy Products to Your Menu

If you’re adding new foods and beverages to your menu, you want your guests to be excited about them right away. Here are a few ideas to get your new offerings off to a successful start.

Promoting Plant-Based Dairy Products in the Dining Room

Plant-based dairy products have been on the market for a while now, so many of your guests have probably already heard of them. This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few ideas to help you plan a successful rollout on menu.

Bottles of non-dairy plant-based milk side-by-side

Different Plant-Based Dairy Products Offer Something for Everyone

Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation. There’s no one best answer. Instead, consider how products made with each of these sources compare when choosing what to offer your guests.

Add Craveability to Plant-Based Cooking

Vegetable-centric kebabs on an outdoor grill
Add Craveability to Plant-Based Cooking

Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes. 

Adapt to Today’s Demand for Plant-Based and Flexitarian Menus

Raw bowl with grains and legumes
Adapt to Today’s Demand for Plant-Based and Flexitarian Menus

Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.

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