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Nestlé Professional Achieves “Ready-to-Eat” Status For Heightened Food Safety Standards

As consumer concern for food safety standards in restaurants continues to increase, Nestlé Professional is proud to announce the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.

Nestlé Professional: A Commitment to Nutrition

Nestlé Professional: A Commitment to Nutrition

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.

Celebrate National Nutrition Month With Minor’s Low Sodium Bases

Celebrate National Nutrition Month With Minor’s Low Sodium Bases

Nestlé Professional Press Release

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