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Pumpkin Pleases All Year Long

Here’s your secret to more nutritious, flavorful and exciting recipes in every season.
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A Century’s Worth of Consistency in Every Can

With its smooth texture and mild flavor, LIBBY’S® 100% Pure Pumpkin is America’s #1 canned pumpkin with 95% brand awareness.1 Perfect for sweet desserts or savory recipes, operators trust LIBBY’S® pumpkin for consistent performance. That’s because this legendary pumpkin puree is produced from Dickinson pumpkins grown and harvested exclusively by local farmers in Morton, Illinois. It’s been that way for decades and still is today.

 1 NUSA Brand Baking Pulse, March 2025

Recipes to Pump it Up

Blueberry Lemon Superfood Smoothie

Blueberry Lemon Superfood Smoothie

Citrus Beet Salad with Pumpkin Vinaigrette

Citrus Beet Salad with Pumpkin Vinaigrette

Hot Honey Apple Cider Chicken & Waffles

Hot Honey Apple Cider Chicken & Waffles

Need More Inspiration?

Two frosted pumpkin protein bars with a cup of orange juice and a basket of packaged protein bars in the background.
Raising the Bar

Nutrient-packed protein bars made with pumpkin puree elevate the game for health-conscious customers.

A basket with a stack of pumpkin biscuits filled with chocolate chips and a side of butter and a cup of orange juice.
Biscuits with a Twist

Signature biscuits made with pumpkin and chocolate morsels are great for breakfast or even in a homestyle dinner breadbasket.

A plate of frosted pumpkin scones with tongs picking one up
A Pastry for All Seasons

Spiced pumpkin pecan scones with a sweet maple glaze are a crowd favorite any time of year.

Two pumpkin-colored smoothies in tall glasses, one served with a large soft pretzel.
Sub It In. Swap It Out. Pump It Up.

LIBBY’S Pumpkin puree is a versatile ingredient you can substitute into sauces, dressings, dips and more to add a rich, thick dimension to your favorite recipes.

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Two farmers on their knees in a pumpkin field cutting a pumpkin open.
Farming with the Future in Mind

Every pumpkin that goes into LIBBY’S Pumpkin puree is grown and harvested on family farms committed to regenerative agriculture. In addition to practicing seasonal crop rotation, we return pumpkin stems and vines to the soil to promote nutrient-rich conditions for generations to come.

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A smiling female consumer proudly holding a white plate with a piece of pumpkin pie.
See the Potential of Pumpkin  

From the menu versatility to the savings potential, we outline what pumpkin can do for your operation. Hear from our chefs and get inspired to put pumpkin where it belongs—on your menu.  

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