Stouffer’s Escalloped Chicken and Noodles 4 x 76 ounces Tray
Stouffer's Escalloped Chicken & Noodles contains tender diced chicken combined with sliced mushrooms, celery, egg noodles and a creamy sauce topped with golden-brown breadcrumbs. Popular, home-style dish. Holds well on a steam table and is perfect for a buffet. If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE. Excellent source of Protein. This product pairs well with a side salad of spring greens.
- Popular, home-style dish.
- Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave.
- Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave.
- Excellent source of protein.
- This product pairs well with a side salad of spring greens.
- No artificial colors*
Ingredients
SKIM MILK, BLANCHED ENRICHED EGG NOODLES (WATER, DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), WATER, MUSHROOMS (MUSHROOMS, WATER), CELERY, 2% OR LESS OF MODIFIED CORNSTARCH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ONIONS, CHICKEN FAT, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, CHICKEN FAT FLAVOR (CHICKEN FAT, FLAVORS, CHICKEN BROTH), COOKED MECHANICALLY SEPARATED CHICKEN, DRIED CHICKEN BROTH, SUGAR, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LIPOLYZED CREAM [BUTTER, NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, DRIED ONIONS, DATEM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SPICE, TURMERIC OLEORESIN, TURMERIC, NATURAL FLAVORS.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 880mg | 38% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | 21% |
| Vitamin D 0.1mcg | 0% |
| Iron 1mg | 4% |
| Calcium 80mg | 6% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes. Conventional Oven: (400°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 35-40 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz 50% Power 2½-3 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 4.74 lb |
|---|---|
| Net Weight | 18.96 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Sprinkle with grated Parmesan cheese or shredded Swiss cheese. Serve in individual casseroles; garnish with toasted, slivered almonds. Stir in frozen peas and diced carrots; top with Parmesan bread crumbs before baking. Or, try mixed with cooked julienne ham; sprinkle with shredded Swiss cheese; bake to a golden brown.
Preparation Instructions
Convection Oven: (350°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Conventional Oven: (400°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz 50% Power 2½-3 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Escalloped Chicken and Noodles?
This product holds well on the steamtable for up to 4 hours.
