Stouffer’s Escalloped Chicken and Noodles 4 x 76 ounces Tray
Tender diced chicken combined with sliced mushrooms, celery, egg noodles and a creamy sauce topped with golden-brown breadcrumbs.
- Made with tender white meat diced chicken
- Excellent source of protein
- Excellent hold time on steam table of buffet
- Consistent quality, bake or microwave.
- No artificial flavors
- No artificial colors (Added colors from natural sources)
Ingredients
SKIM MILK, BLANCHED ENRICHED EGG NOODLES (WATER, DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), WATER, MUSHROOMS (MUSHROOMS, WATER), CELERY, 2% OR LESS OF MODIFIED FOOD STARCH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ONIONS, CHICKEN FAT, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, CHICKEN FAT FLAVOR (CHICKEN FAT, FLAVORS, CHICKEN BROTH), COOKED MECHANICALLY SEPARATED CHICKEN, DRIED CHICKEN BROTH, SUGAR, POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, DATEM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SPICE, TURMERIC OLEORESIN (COLOR), TURMERIC, NATURAL FLAVORS.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 840mg | 37% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 16g | 24% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 80mg | 6% |
| Potassium 370mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes. Conventional Oven: (400°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 35-40 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz 50% Power 2½-3 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 4.74 lb |
|---|---|
| Net Weight | 18.96 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Try Stouffer’s Escalloped Chicken and Noodles mixed with cooked julienne ham; sprinkle with shredded Swiss Cheese; bake to a golden brown.
Preparation Instructions
Convection Oven: (350°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Conventional Oven: (400°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz 50% Power 2½-3 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Escalloped Chicken and Noodles?
This product holds well on the steamtable for up to 4 hours.
