Stouffer’s Macaroni & Beef with Tomatoes 4 x 76 ounces Tray
Stouffer’s Macaroni & Beef with Tomatoes consists of oven-roasted ground beef with elbow macaroni and a flavorful tomato sauce. No artificial flavors, freshly made pasta. No preservatives. Good source of protein. This product pairs well with a side salad of spring greens.
- No artificial flavors, freshly-made pasta
- No preservatives
- Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave
- Good source of protein
- This product pairs well with a side salad of spring greens
Ingredients
WATER, BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CORN SWEETENER [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP], VINEGAR, SALT, SUGAR, JALAPENO PEPPERS, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CELERY SEED, MUSTARD, PAPRIKA), SUGAR, 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, SALT, DRIED ONIONS, POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SPICE, CITRIC ACID.
Allergens
CONTAINS: EGG, WHEAT, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 870mg | 38% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Incl. 6g Added Sugars | 12% |
| Protein 10g | 14% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 8% |
| Calcium 40mg | 2% |
| Potassium 950mg | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 20-25 minutes. Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 25-30 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Do not remove lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 20-25 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz 50% Power 2½-3 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 2.15 kg |
|---|---|
| Net Weight | 18.96 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Stir in sautéed mushrooms, onions and green peppers; top with shredded cheese before baking. Spoon into individual casserole and top with seasoned croutons before serving. Bake in green pepper cups and serve with cornbread squares.
Preparation Instructions
Convection Oven: (325°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Conventional Oven: (400°F) Preheated. Do not loosen lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 55-60 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Do not remove lid. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 30-35 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz 50% Power 2½-3 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format: • 4x76 oz trays: 304 oz (40 servings per case) • 4x 96oz trays: 392 oz (48 servings per case) • 4x64 oz pouches: 256 oz (31 servings per case) • 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer's Mac & Cheese hold?
Stouffer's maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
