Stouffer’s Macaroni & Beef with Tomatoes 4 x 76 ounces Tray
Oven-roasted ground beef with elbow macaroni and tomato sauce blended with subtle red peppers, onions, garlic and spices.
No Preservatives. No Artificial Flavors. Freshly made pasta. 0 g of Trans Fat per serving. Excellent hold time on steam table of buffet. Delicious, nutritious and economical.
Ingredients
WATER, BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CORN SWEETENER [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP], VINEGAR, SALT, SUGAR, JALAPENO PEPPERS, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CELERY SEED, MUSTARD, PAPRIKA), SUGAR, 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, SALT, DRIED ONIONS, POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SPICE, CITRIC ACID.
Allergens
CONTAINS: EGG, WHEAT, SOY.
| Per 1 Cup (228 g) | Daily Value (%) | |
|---|---|---|
| Calories | 210 calories | |
| Total Fat | 5 g | 6 |
| Saturated Fat | 2 g | 10 |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5 |
| Sodium | 870 mg | 38 |
| Carbohydrate | 30 g | 11 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 9 g | |
| Includes Added Sugars | 6 g | 12 |
| Protein | 10 g | 14 |
| Vitamin D | 0 mcg | 0 |
| Calcium | 40 mg | 2 |
| Iron | 1.6 mg | 8 |
| Potassium | 950 mg | 20 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway throuch cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min.
COMBI OVEN 350°F Full Fan Preheated: Do not remove lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min./Thawed (40°F or less) product 20-25 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 1/2 to 3 min.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 360
| Pack Size | 4x76 oz. |
|---|---|
| Pack Yield | 76 oz. |
| Case Yield | 304 oz (19 lb) |
| Servings Per Case | 36 |
| Net Weight | 19 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Stir in sautéed mushrooms, onions and green peppers; top with shredded cheese before baking. Spoon into individual casserole and top with seasoned croutons before serving. Bake in green pepper cups and serve with cornbread squares.
| Serving Size | 1 cup |
|---|---|
| Meat or Meat Alternate | 1 oz |
| Purchase Unit | 4 x 76 oz. |
| Servings Per Purchase Unit | 36 |
| Purchase Units Per 100 Servings | 2.8 cases |
