Stouffer’s Potatoes Au Gratin 4 x 76 ounces Tray
Stouffer’s Potatoes Au Gratin features select potatoes combined with sharp, creamy cheddar sauce. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No artificial flavors, No preservatives, No artificial colors,*
- *Added colors from natural sources
- Versatile - easily customized by adding other vegetables, more proteins, herbs and spices
- The cheese in one serving contains a good source of calcium.
- Great side to customize with your own ingredients.
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests . If you believe there’s only one brand for quali
Ingredients
SKIM MILK, POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, DATEM, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 460mg | 20% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 6g | |
| Vitamin D 2.2mcg | 10% |
| Iron 0mg | 0% |
| Calcium 160mg | 10% |
| Potassium 430mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 25-30 minutes. Conventional Oven: (400°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 30-35 minutes. Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 40-45 minutes. Combi-Oven: (350°F) Full Fan, Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 25-30 minutes; if thawed (40°F or less): Cook 15-20 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 2-2½ minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 76 oz |
|---|---|
| Net Weight | 19 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Stir in diced or julienne red and green peppers. You can also spoon into individual casserole; top with sautéed sliced onions, mushrooms and fresh chopped tomatoes. Try serving it with pan fried Canadian bacon and eggs. Combine with crumbled cooked bacon or sausage and sprinkle with buttered bread crumbs or Parmesan Cheese. Feature on a platter with a broiled tomato. Broil to a golden brown; top with a dollop of sour cream and chopped green onions.
Preparation Instructions
Convection Oven: (325°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Conventional Oven: (400°F) Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 30-35 minutes.
Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 40-45 minutes.
Combi-Oven: (350°F) Full Fan, Preheated. Remove lid. Place tray on baking sheet. If frozen (0°F): Cook 25-30 minutes; if thawed (40°F or less): Cook 15-20 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 2-2½ minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Potatoes Au Gratin?
This product holds well on the steamtable for up to 4 hours.
