Stouffer’s Potatoes Au Gratin 4 x 76 ounces Tray
Select potatoes combined with sharp, creamy cheddar sauce.
Made with 100% real cheese. Holds well on a steam table or buffet.
Ingredients
SKIM MILK, POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, DATEM, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR.
Allergens
CONTAINS: WHEAT, MILK.
| Per 1/2 cup (145 g) | Daily Value (%) | |
|---|---|---|
| Calories | 170 calories | |
| Total Fat | 6 g | 8 |
| Saturated Fat | 3 g | 15 |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5 |
| Sodium | 460 mg | 20 |
| Carbohydrate | 21 g | 8 |
| Dietary Fiber | 1 g | 4 |
| Total Sugars | 3 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 7 g | |
| Vitamin D | 2.1 mcg | 10 |
| Calcium | 160 mg | 10 |
| Iron | 0.3 mg | 0 |
| Potassium | 430 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min.
CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 30-35 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 40-45 min.
COMBI OVEN 350°F Full Fan Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product 25-30 min./Thawed (40°F or less) product 15-20 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product - High Power 2 - 2 1/2 min.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
| Pack Size | 4x76 oz. |
|---|---|
| Pack Yield | 76 oz (4-3/4 lb) |
| Case Yield | 304 oz (19 lb) |
| Servings Per Case | 60 |
| Net Weight | 18.96 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Stir in diced or julienne red and green peppers. You can also spoon into individual casserole; top with sauteed sliced onions, mushrooms and fresh chopped tomatoes. Try serving it with pan fried Canadian bacon and eggs. Combine with crumbled cooked bacon or sausage and sprinkle with buttered bread crumbs or Parmesan Cheese. Feature on a platter with a broiled tomato. Broil to a golden brown; top with a dollop of sour cream and chopped green onions.
| Serving Size | 1/2 cup |
|---|---|
| Purchase Unit | 4 x 76 oz. |
| Servings Per Purchase Unit | 60 |
| Purchase Units Per 100 Servings | 1.7 cases |
