Stouffer’s Scalloped Potatoes 4 x 72 ounces Tray
Stouffer’s® Scalloped Potatoes feature slices of select potatoes in smooth and savory white sauce sprinkled with green onions. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives
- 0 g Trans Fat per serving
- Holds well on a steam table or buffet
- No preservatives
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer’s Scalloped Potatoes?
This product holds well on the steamtable for up to 4 hours.
SKIM MILK, POTATOES, WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, XANTHAN GUM, MONO- AND DIGLYCERIDES, DRIED CHIVES, SPICE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).
CONTAINS: WHEAT, MILK INGREDIENTS.
|Per 1/2 Cup (131 g)||Daily Value (%)|
|Total Fat||7 g||9|
|Saturated Fat||1.5 g||8|
|Trans Fat||0 g|
|Polyunsaturated Fat||3.5 g|
|Monounsaturated Fat||1.5 g|
|Cholesterol||< 5 mg||2|
|Dietary Fiber||1 g||3|
|Includes Added Sugars||0 g||0|
|Vitamin D||1.7 mcg||8|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 15-20 min.
CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power for 2 to 2 1/2 min.
• For additional browning, remove lid and place cooked product under medium broiler 30-60 seconds.
• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
|Pack Size||4x72 oz.|
|Pack Yield||72 oz (4-1/2 lbs)|
|Case Yield||288 oz (18 lbs)|
|Servings Per Case||60|
|Net Weight||18 lbs|
|Gross Weight||19.44 lbs|
|Case Height||3.55 in|
|Case Width||13.2 in|
|Case Length||20.8 in|
|Case Cube||0.564 ft3|
|Cases Per Layer||7|
|Layers Per Pallet||16|
|Total Cases Per Pallet||112|
- Create a delicious casserole with Stouffer’s Scalloped Potatoes - stir in diced cooked bacon, red and green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking.
- For Potato Florentine, combine Stouffer’s Scalloped Potatoes with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.
|Serving Size||1/2 cup|
|Purchase Unit||4 x 72 oz.|
|Servings Per Purchase Unit||60|
|Purchase Units Per 100 Servings||1.7 cases|