Stouffer’s Scalloped Potatoes 4 x 72 ounces Tray
Stouffer's Scalloped Potatoes has Slices of select potatoes in smooth and savory white sauce sprinkled with chives. No preservatives. 0 g Trans Fat per serving. Holds well on a steam table or buffet. Easy handling and ready to heat in tray. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
- No preservatives. 0 g Trans Fat per serving.
- Holds well on a steam table or buffet.
- Easy handling and ready to heat in tray.
- Can be served as a side, topping or customized to be part of the main dish.
- Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
Ingredients
SKIM MILK, POTATOES, WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, XANTHAN GUM, MONO- AND DIGLYCERIDES, DRIED CHIVES, SPICE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 3.5g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol <5mg | 2% |
| Sodium 580mg | 25% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 1.7mcg | 8% |
| Iron 0.2mg | 0% |
| Calcium 80mg | 6% |
| Potassium 200mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 540 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 15-20 minutes. Conventional Oven: (400°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 25-30 minutes. Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 2-2 ½ minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 72 oz |
|---|---|
| Net Weight | 18 lbs |
| Gross Weight | 19.44 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking. For Potato Florentine, combine with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.
Preparation Instructions
Convection Oven: (325°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 15-20 minutes.
Conventional Oven: (400°F) Preheated. Remove lid. Place tray on a baking sheet. If frozen (0°F): Cook 45-50 minutes; if thawed (40°F or less): Cook 25-30 minutes.
Low Pressure Steamer: 5-7 lb PSI. Do not loosen lid. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 2-2 ½ minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Scalloped Potatoes?
This product holds well on the steamtable for up to 4 hours.
