SKIM MILK, POTATOES, WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, XANTHAN GUM, MONO- AND DIGLYCERIDES, DRIED CHIVES, SPICE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).
CONTAINS: WHEAT, MILK INGREDIENTS.
|Per 1/2 Cup (131 g)||Daily Value (%)|
|Total Fat||7 g||9|
|Saturated Fat||1.5 g||8|
|Trans Fat||0 g|
|Polyunsaturated Fat||3.5 g|
|Monounsaturated Fat||1.5 g|
|Cholesterol||< 5 mg||2|
|Dietary Fiber||1 g||3|
|Includes Added Sugars||0 g||0|
|Vitamin D||1.7 mcg||8|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 15-20 min.
CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power for 2 to 2 1/2 min.
• For additional browning, remove lid and place cooked product under medium broiler 30-60 seconds.
• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
|Pack Size||4x72 oz.|
|Pack Yield||72 oz (4-1/2 lbs)|
|Case Yield||288 oz (18 lbs)|
|Servings Per Case||60|
|Net Weight||18 lbs|
|Gross Weight||19.44 lbs|
|Case Height||3.55 in|
|Case Width||13.2 in|
|Case Length||20.8 in|
|Case Cube||0.564 ft3|
|Cases Per Layer||7|
|Layers Per Pallet||16|
|Total Cases Per Pallet||112|
Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking. For Potato Florentine, combine with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.
|Serving Size||1/2 cup|
|Purchase Unit||4 x 72 oz.|
|Servings Per Purchase Unit||60|
|Purchase Units Per 100 Servings||1.7 cases|