Stouffer's

Stouffer's Chicken Fettuccine Made with Whole Grains 4 x 73 ounces

Grilled chicken tenderloin pieces, brightly colored broccoli, sliced carrots and diced red peppers with whole grain fettuccini pasta in rich, creamy Alfredo sauce featuring Parmesan and a hint of garlic.

Made with 8g whole grains per serving. No preservatives. Freshly made pasta. Made with real cheese. Holds well on a steam table or buffet.

Nestlé Code: 
11003888
Nestlé Case Code: 
10013800311204

Nutritional Value

Ingredients

SKIM MILK, BLANCHED FETTUCCINI PASTA (WATER, WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, SEASONING [MODIFIED CORN STARCH, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, DEXTROSE, SPICE, ONION POWDER, GARLIC POWDER, PAPRIKA], SOYBEAN OIL, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), WATER, BROCCOLI, CARROTS, SOYBEAN OIL, RED PEPPERS, 2% OR LESS OF PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), CREAM, MODIFIED CORNSTARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, WHEY, YEAST EXTRACT, XANTHAN GUM, LACTOSE (CONTAINS MILK), SPICE, DEHYDRATED GARLIC. CONTAINS: MILK, EGG, SOY, WHEAT INGREDIENTS.

Allergens

MILK, EGG, SOY, WHEAT

Nutritional Fact

 Per 1 cup (237g)Daily Value (%)Per 100 g
Calories240 calories 103 calories
Calories from Fat100 calories 41.4 calories
Total Fat11 g174.6 g
Saturated Fat3.5 g181.5 g
Trans Fat0 g 0.1 g
Cholesterol25 mg88 mg
Sodium770 mg32325 mg
Carbohydrate22 g79.4 g
Dietary Fiber2 g81 g
Sugars6 g 2.5 g
Protein14 g 6 g
Vitamin A 10240 IU
Vitamin C 205.8 mg
Calcium 1538 mg
Iron 40.3 mg
Potassium  347 mg
Polyunsaturated Fat  1.5 g
Monounsaturated Fat  0.9 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food Safety and Quality, read and follow these cooking instructions:  Cook product to an internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a  baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 25-30 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product High Power 1 1/2 - 2 min. 

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4 x 73 oz.
Pack Yield73 oz
Case Yield292 oz (18-1/4 lb)
Servings Per Case36
Net Weight18.25 lbs
Gross Weight19.73 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Spoon into individual ramekins and garnish with bread crumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan or chopped parsley. Stir in cooked bay shrimp or julienned ham.

Meal Requirements

Serving Size1 cup
Purchase Unit4 x 73 oz.
Servings Per Purchase Unit36
Purchase Units Per 100 Servings2.8 cases