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Stouffer’s Chicken Fettuccine Made with Whole Grains 4 x 73 ounces Tray

Chicken tenderloin pieces and fine fettuccini pasta in a rich, creamy alfredo with broccoli, carrots, diced red peppers and parmesan cheese and a hint of garlic.

Made with 8g whole grains per serving. No preservatives. Freshly made pasta. Made with real cheese. Holds well on a steam table or buffet.

Nestle Code:
11003888
Nestle Case Code:
10013800311204
NUTRITIONAL VALUE

Ingredients

SKIM MILK, BLANCHED FETTUCCINI PASTA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, SEASONING [MODIFIED CORN STARCH, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, DEXTROSE, SPICE, ONION POWDER, GARLIC POWDER, PAPRIKA], SOYBEAN OIL, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), WATER, BROCCOLI, CARROTS, SOYBEAN OIL, RED PEPPERS, 2% OR LESS OF PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), CREAM, MODIFIED CORNSTARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, WHEY, YEAST EXTRACT, XANTHAN GUM, LACTOSE (CONTAINS MILK), SPICE, DRIED GARLIC.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.

Nutritional Facts
  Per 1 cup (237g) Daily Value (%)
Calories 250 calories  
Total Fat 11 g 14
Saturated Fat 3.5 g 18
Trans Fat 0 g  
Cholesterol 15 mg 5
Sodium 780 mg 34
Carbohydrate 24 g 9
Dietary Fiber 2 g 7
Sugars 6 g  
Includes Added Sugars 0 g 0
Protein 15 g  
Vitamin D 0 mcg 0
Calcium 160 mg 10
Iron 0.8 mg 4
Potassium 800 mg 15


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food Safety and Quality, read and follow these cooking instructions:  Cook product to an internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a  baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 25-30 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product High Power 1 1/2 - 2 min. 

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4 x 73 oz.
Pack Yield 73 oz
Case Yield 292 oz (18-1/4 lb)
Servings Per Case 36
Net Weight 18.25 lbs
Gross Weight 19.73 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

Spoon into individual ramekins and garnish with bread crumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan or chopped parsley. Stir in cooked bay shrimp or julienned ham.

Meal Requirements
Serving Size 1 cup
Purchase Unit 4 x 73 oz.
Servings Per Purchase Unit 36
Purchase Units Per 100 Servings 2.8 cases