Stouffer's

Stouffer's Chicken Fettuccine Made with Whole Grains 4 x 73 ounces

Chicken tenderloin pieces, brightly colored broccoli, sliced carrots and diced red peppers with whole grain fettuccini pasta in rich, creamy Alfredo sauce featuring Parmesan and a hint of garlic.

Made with 8g whole grains per serving. No preservatives. Freshly made pasta. Made with real cheese. Holds well on a steam table or buffet.

Nestlé Code: 
11003888
Nestlé Case Code: 
10013800311204

Nutritional Value

Ingredients

SKIM MILK, BLANCHED FETTUCCINI PASTA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, SEASONING [MODIFIED CORN STARCH, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, DEXTROSE, SPICE, ONION POWDER, GARLIC POWDER, PAPRIKA], SOYBEAN OIL, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), WATER, BROCCOLI, CARROTS, SOYBEAN OIL, RED PEPPERS, 2% OR LESS OF PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), CREAM, MODIFIED CORNSTARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, WHEY, YEAST EXTRACT, XANTHAN GUM, LACTOSE (CONTAINS MILK), SPICE, DRIED GARLIC. CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.

Allergens

EGG, WHEAT, MILK, SOY

Nutritional Fact

 Per 1 cup (237g)Daily Value (%)Per 100 g
Calories250 calories 105 calories
Total Fat11 g144.7 g
Saturated Fat3.5 g181.5 g
Trans Fat0 g 0.1 g
Polyunsaturated Fat  1.5 g
Monounsaturated Fat  0.9 g
Cholesterol15 mg56.4 mg
Sodium780 mg34329 mg
Carbohydrate24 g710.2 g
Dietary Fiber2 g71 g
Sugars6 g 2.4 g
Added Sugars0 g00.1 g
Protein15 g 6.1 g
Vitamin D0 mcg00 mcg
Calcium160 mg1069 mg
Iron0.8 mg40.4 mg
Potassium830 mg15351 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food Safety and Quality, read and follow these cooking instructions:  Cook product to an internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a  baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 25-30 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product High Power 1 1/2 - 2 min. 

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4 x 73 oz.
Pack Yield73 oz
Case Yield292 oz (18-1/4 lb)
Servings Per Case36
Net Weight18.25 lbs
Gross Weight19.73 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Spoon into individual ramekins and garnish with bread crumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan or chopped parsley. Stir in cooked bay shrimp or julienned ham.

Meal Requirements

Serving Size1 cup
Purchase Unit4 x 73 oz.
Servings Per Purchase Unit36
Purchase Units Per 100 Servings2.8 cases