Stouffer's

Stouffer's Lasagna with Meat & Sauce 4 x 96 ounces

Tender, freshly made lasagna noodles hand-placed and layered with ricotta cheese, mozzarella, and hearty herbed ragu featuring 100% beef.

An excellent source of calcium. No preservatives. Freshly made pasta. Made with real cheese. 0g Trans Fat per serving. Holds well on buffet or steam table.

Nestlé Code: 
11000346
Nestlé Case Code: 
10013800303216

Nutritional Value

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, CITRIC ACID), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), 2% OR LESS OF DEHYDRATED ONIONS, MODIFIED CORNSTARCH, SUGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, GARLIC PUREE, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, FLAVOR (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), BEEF FLAVOR (SALT SEASONING [INCLUDING HYDROLYZED BEEF PROTEIN], TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DEHYDRATED GARLIC, YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), FLAVORS. CONTAINS: MILK, SOY, WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 Per 1/12 Package (227 g)Daily Value (%)Per 100 g
Calories280 calories 121 calories
Calories from Fat70 calories 31.5 calories
Total Fat8 g123.5 g
Saturated Fat4.5 g232 g
Trans Fat0 g 0.1 g
Cholesterol40 mg1317 mg
Sodium700 mg29309 mg
Carbohydrate35 g1215.3 g
Dietary Fiber2 g80.9 g
Sugars8 g 3.4 g
Protein16 g 7.1 g
Vitamin A 10225 IU
Vitamin C 21 mg
Calcium 2090 mg
Iron 80.6 mg
Potassium  265 mg
Polyunsaturated Fat  0.2 g
Monounsaturated Fat  1 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 15-20 min./Thawed (40°F or less) product 50-55 min. 

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 45-50 min./ Thawed (40°F or less) product 50-55 min. 

COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 45-50 min./Thawed (40°F or less) product 25-30 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes. 

  • Product must be cooked to an internal temperature of 165°F.
  • Let stand 10-15 minutes before serving.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x96 oz
Pack Yield96 oz
Case Yield384 oz (24 lb)
Servings Per Case48
Net Weight24 lbs
Gross Weight26 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

 

Servings Suggestions

Suggestions

Center a serving of baked lasagna over a small portion of piping hot Marinara Sauce; garnish with crisp greens and fresh fruit. Microwave thawed lasagna to order in individual ramekins.

Meal Requirements

Serving Size1/12 pan or 1 cup
Meat or Meat Alternate2 oz.
Purchase Unit4 x 96 oz
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases