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Stouffer’s Lasagna with Meat & Sauce 4 x 96 ounces Tray

Tender, freshly made lasagna noodles hand-placed and layered with ricotta cheese, mozzarella, and hearty herbed ragu featuring 100% beef. An excellent source of calcium. No preservatives. Freshly made pasta. Made with real cheese. 0g Trans Fat per serving. Holds well on buffet or steam table.

Nestle Code:
11000346
Nestle Case Code:
10013800303216
NUTRITIONAL VALUE

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATO PUREE (WATER, TOMATO PASTE), WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), 2% OR LESS OF DRIED ONIONS, MODIFIED CORNSTARCH, SUGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), POTASSIUM CHLORIDE, GARLIC, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), BEEF FLAVOR (SALT, SEASONING [INCLUDING HYDROLYZED BEEF PROTEIN], TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DRIED GARLIC, YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), FLAVORS.

Allergens

CONTAINS: WHEAT, MILK, SOY.

Nutritional Facts
  Per 1/12 Package (227 g) Daily Value (%)
Calories 260 calories  
Total Fat 6 g 8
Saturated Fat 3  g 15
Trans Fat 0 g  
Cholesterol 20 mg 7
Sodium 760 mg 33
Carbohydrate 35 g 12
Dietary Fiber 2 g 7
Sugars 9 g  
Includes Added Sugars 3 g 6
Protein 17 g  
Vitamin D 0.1 mcg 0
Calcium 220 mg 15
Iron 1.8 mg 0
Potassium 710 mg 15


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 15-20 min./Thawed (40°F or less) product 50-55 min. 

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 45-50 min./ Thawed (40°F or less) product 50-55 min. 

COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 45-50 min./Thawed (40°F or less) product 25-30 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes. 

  • Product must be cooked to an internal temperature of 165°F.
  • Let stand 10-15 minutes before serving.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x96 oz
Pack Yield 96 oz
Case Yield 384 oz (24 lb)
Servings Per Case 48
Net Weight 24 lbs
Gross Weight 26 lbs
Case Height 4.7 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.747 ft3
Cases Per Layer 7
Layers Per Pallet 13
Total Cases Per Pallet 91

 

SERVING SUGGESTIONS

Suggestions

Center a serving of baked lasagna over a small portion of piping hot Marinara Sauce; garnish with crisp greens and fresh fruit. Microwave thawed lasagna to order in individual ramekins.

Meal Requirements
Serving Size 1/12 pan or 1 cup
Meat or Meat Alternate 2 oz.
Purchase Unit 4 x 96 oz
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cases