Stouffer's

Stouffer's Meatloaf with Gravy 4 x 58 ounces

Flavorful individual oven-roasted beef meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy.

A good source of Protein and Iron. Holds well for any type of service.

Nestlé Code: 
11003960
Nestlé Case Code: 
10013800300338

Nutritional Value

Ingredients

BEEF BROTH, COOKED BEEF, WATER, ONIONS, SOY PROTEIN CONCENTRATE, 2% OR LESS OF TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, ROLLED OATS, WHEY PROTEIN CONCENTRATE, GREEN PEPPERS, SOYBEAN OIL, VITAL WHEAT GLUTEN, BLEACHED WHEAT FLOUR, SALT, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM CHLORIDE, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, CARAMEL COLOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, AUTOLYZED YEAST EXTRACT, MONO- & DIGLYCERIDES, DEHYDRATED GARLIC, SPICE, CANOLA OIL, FLAVORS, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), XANTHAN GUM, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC,BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES), MALTODEXTRIN, CULTURED WHEY, SEASONING (MALTODEXTRIN, FLAVOR, CULTURED WHEY, DEXTROSE, FRUCTOSE, SALT), NATURAL FLAVORS, SEASONING (SALT, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, BEEF FAT, SODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], MODIFIED CORNSTARCH, SMOKE FLAVOR), CELLULOSE GEL, LACTIC ACID, CORN OIL, DEXTROSE. CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

Allergens

WHEAT, MILK, SOY

Nutritional Fact

 Per 1 Loaf & Gravy (164 g)Daily Value (%)Per 100 g
Calories170 calories 107 calories
Calories from Fat70 calories 44.1 calories
Total Fat8 g124.9 g
Saturated Fat3 g151.8 g
Trans Fat1 g 0.5 g
Cholesterol30 mg1019 mg
Sodium470 mg20286 mg
Carbohydrate9 g35.5 g
Dietary Fiber1 g40.7 g
Sugars1 g 0.8 g
Protein17 g1610.3 g
Vitamin A 020 IU
Vitamin C 00 mg
Calcium 420 mg
Iron 101.2 mg
Potassium  330 mg
Polyunsaturated Fat  0.5 g
Monounsaturated Fat  1.8 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F.

Convection Oven 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes.

Conventional Oven 400°F Preheated:  Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes.

Combi-Oven 350°F Full Fan Preheated:  Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes.

Low Pressure Steamer 5-7 lb PSI:  Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes.

Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 300

Product Specifications

Packaging Information

Pack Size4x58 oz.
Pack Yield58 oz.
Case Yield232 oz
Servings Per Case40
Net Weight14.5 lbs
Gross Weight16.35 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

To serve as an open-face sandwich, place on half of kaiser roll and ladle with gravy. To serve as meatloaf sandwich, serve hot or chilled in a hoagie bun with chopped lettuce, tomatoes and onions.

Meal Requirements

Serving Size1 + gravy
Purchase Unit4 x 58 oz.
Servings Per Purchase Unit40
Purchase Units Per 100 Servings2.5 cases