Stouffer's Meatloaf with Gravy 4 x 58 oz Tray

Stouffer's Meatloaf with Gravy 4 x 58 ounces

Flavorful individual oven-roasted beef meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy.

A good source of Protein and Iron. Holds well for any type of service.

Nestlé Code:

11003960

Nestlé Case Code:

10013800300338

Ingredients

BEEF BROTH, COOKED BEEF, WATER, ONIONS, SOY PROTEIN CONCENTRATE, 2% OR LESS OF TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, ROLLED OATS, WHEY PROTEIN CONCENTRATE, GREEN PEPPERS, SOYBEAN OIL, VITAL WHEAT GLUTEN, BLEACHED WHEAT FLOUR, SALT, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM CHLORIDE, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, CARAMEL COLOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, AUTOLYZED YEAST EXTRACT, MONO- & DIGLYCERIDES, DEHYDRATED GARLIC, SPICE, CANOLA OIL, FLAVORS, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), XANTHAN GUM, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC,BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES), MALTODEXTRIN, CULTURED WHEY, SEASONING (MALTODEXTRIN, FLAVOR, CULTURED WHEY, DEXTROSE, FRUCTOSE, SALT), NATURAL FLAVORS, SEASONING (SALT, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, BEEF FAT, SODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], MODIFIED CORNSTARCH, SMOKE FLAVOR), CELLULOSE GEL, LACTIC ACID, CORN OIL, DEXTROSE. CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

Allergens

WHEAT, MILK, SOY

Nutritional Fact

	Per 1 Loaf & Gravy (164 g)	Daily Value (%)	Per 100 g
Calories	170 calories		107 calories
Calories from Fat	70 calories		44.1 calories
Total Fat	8 g	12	4.9 g
Saturated Fat	3 g	15	1.8 g
Trans Fat	1 g		0.5 g
Cholesterol	30 mg	10	19 mg
Sodium	470 mg	20	286 mg
Carbohydrate	9 g	3	5.5 g
Dietary Fiber	1 g	4	0.7 g
Sugars	1 g		0.8 g
Protein	17 g	16	10.3 g
Vitamin A		0	20 IU
Vitamin C		0	0 mg
Calcium		4	20 mg
Iron		10	1.2 mg
Potassium			330 mg
Polyunsaturated Fat			0.5 g
Monounsaturated Fat			1.8 g

% daily values are based on a 2000 calorie diet

Preparation

For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F.

Convection Oven 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes.

Conventional Oven 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes.

Combi-Oven 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes.

Low Pressure Steamer 5-7 lb PSI: Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes.

Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

Storage Temperature: Frozen < 32°F
Shelf Life in Days: 300

Packaging Information

Pack Size	4x58 oz.
Pack Yield	58 oz.
Case Yield	232 oz
Servings Per Case	40
Net Weight	14.5 lbs
Gross Weight	16.35 lbs
Case Height	3.55 in
Case Width	13.2 in
Case Length	20.8 in
Case Cube	0.564 ft3
Cases Per Layer	7
Layers Per Pallet	16
Total Cases Per Pallet	112

Suggestions

To serve as an open-face sandwich, place on half of kaiser roll and ladle with gravy. To serve as meatloaf sandwich, serve hot or chilled in a hoagie bun with chopped lettuce, tomatoes and onions.

Meal Requirements

Serving Size	1 + gravy
Purchase Unit	4 x 58 oz.
Servings Per Purchase Unit	40
Purchase Units Per 100 Servings	2.5 cases

Stouffer's

At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

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