A good source of Protein and Iron. Holds well for any type of service.
BEEF BROTH, COOKED BEEF, WATER, ONIONS, SOY PROTEIN CONCENTRATE, 2% OR LESS OF TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, ROLLED OATS, WHEY PROTEIN CONCENTRATE, GREEN PEPPERS, SOYBEAN OIL, VITAL WHEAT GLUTEN, BLEACHED WHEAT FLOUR, SALT, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM CHLORIDE, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, CARAMEL COLOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, AUTOLYZED YEAST EXTRACT, MONO- & DIGLYCERIDES, DEHYDRATED GARLIC, SPICE, CANOLA OIL, FLAVORS, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), XANTHAN GUM, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC,BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES), MALTODEXTRIN, CULTURED WHEY, SEASONING (MALTODEXTRIN, FLAVOR, CULTURED WHEY, DEXTROSE, FRUCTOSE, SALT), NATURAL FLAVORS, SEASONING (SALT, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, BEEF FAT, SODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], MODIFIED CORNSTARCH, SMOKE FLAVOR), CELLULOSE GEL, LACTIC ACID, CORN OIL, DEXTROSE. CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
WHEAT, MILK, SOY
| Per 1 Loaf & Gravy (164 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 170 calories | 107 calories | |
| Calories from Fat | 70 calories | 44.1 calories | |
| Total Fat | 8 g | 12 | 4.9 g |
| Saturated Fat | 3 g | 15 | 1.8 g |
| Trans Fat | 1 g | 0.5 g | |
| Cholesterol | 30 mg | 10 | 19 mg |
| Sodium | 470 mg | 20 | 286 mg |
| Carbohydrate | 9 g | 3 | 5.5 g |
| Dietary Fiber | 1 g | 4 | 0.7 g |
| Sugars | 1 g | 0.8 g | |
| Protein | 17 g | 16 | 10.3 g |
| Vitamin A | 0 | 20 IU | |
| Vitamin C | 0 | 0 mg | |
| Calcium | 4 | 20 mg | |
| Iron | 10 | 1.2 mg | |
| Potassium | 330 mg | ||
| Polyunsaturated Fat | 0.5 g | ||
| Monounsaturated Fat | 1.8 g |
% daily values are based on a 2000 calorie diet
For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F.
Convection Oven 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes.
Conventional Oven 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes.
Combi-Oven 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes.
Low Pressure Steamer 5-7 lb PSI: Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes.
Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes.
If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
| Pack Size | 4x58 oz. |
|---|---|
| Pack Yield | 58 oz. |
| Case Yield | 232 oz |
| Servings Per Case | 40 |
| Net Weight | 14.5 lbs |
| Gross Weight | 16.35 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
To serve as an open-face sandwich, place on half of kaiser roll and ladle with gravy. To serve as meatloaf sandwich, serve hot or chilled in a hoagie bun with chopped lettuce, tomatoes and onions.
| Serving Size | 1 + gravy |
|---|---|
| Purchase Unit | 4 x 58 oz. |
| Servings Per Purchase Unit | 40 |
| Purchase Units Per 100 Servings | 2.5 cases |
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