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Stouffer’s Meatloaf with Gravy 4 x 58 ounces Tray

Flavorful individual oven-roasted beef meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy.

A good source of Protein and Iron. Holds well for any type of service.

Nestle Code:
11003960
Nestle Case Code:
10013800300338
NUTRITIONAL VALUE

Ingredients

BEEF BROTH, COOKED BEEF, WATER, ONIONS, SOY PROTEIN CONCENTRATE, 2% OR LESS OF TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, ROLLED OATS, WHEY PROTEIN CONCENTRATE, GREEN BELL PEPPERS, SOYBEAN OIL, VITAL WHEAT GLUTEN, BLEACHED WHEAT FLOUR, SALT, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, CARAMEL COLOR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, DRIED GARLIC, SPICE, NATURAL FLAVORS, CANOLA OIL, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), XANTHAN GUM, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES), MALTODEXTRIN, CULTURED WHEY, SEASONING (MALTODEXTRIN, FLAVOR, CULTURED WHEY, DEXTROSE, FRUCTOSE, SALT), ONION POWDER, SEASONING (SALT, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, BEEF FAT, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], MODIFIED CORNSTARCH, SMOKE FLAVOR), CELLULOSE GEL, LACTIC ACID, CORN OIL, DEXTROSE.

Allergens

CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

Nutritional Fact
  Per 1 Loaf & Gravy (164 g) Daily Value (%)
Calories 180 calories  
Total Fat 8 g 10
Saturated Fat 3 g 15
Trans Fat 1 g  
Cholesterol 30 mg 10
Sodium 470 mg 20
Carbohydrate 9 g 3
Dietary Fiber 1 g 4
Sugars 1 g  
Added Sugars <1 g 2
Protein 17 g 16
Vitamin D 0 mcg 0
Calcium 40 mg 2
Iron 2.3 mg 10
Potassium 540 mg 10


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F.

CONVENTION OVEN 325°F PREHEATED: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes.

CONVENTION OVEN 400°F PREHEATED:  Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes.

COMBI-OVEN 350°F FULL FAN PREHEATED:  Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI:  Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes.

MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes.

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 300
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x58 oz.
Pack Yield 58 oz.
Case Yield 232 oz
Servings Per Case 40
Net Weight 14.5 lbs
Gross Weight 16.35 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

To serve as an open-face sandwich, place on half of kaiser roll and ladle with gravy. To serve as meatloaf sandwich, serve hot or chilled in a hoagie bun with chopped lettuce, tomatoes and onions.

Meal Requirements
Serving Size 1 + gravy
Purchase Unit 4 x 58 oz.
Servings Per Purchase Unit 40
Purchase Units Per 100 Servings 2.5 cases