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Stouffer’s Potatoes Au Gratin 4 x 76 ounces Tray

Select potatoes combined with sharp, creamy cheddar sauce.

Made with 100% real cheese. Holds well on a steam table or buffet.

Nestle Code:
11003973
Nestle Case Code:
10013800304787
NUTRITIONAL VALUE

Ingredients

SKIM MILK, POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, DATEM, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR.

Allergens

CONTAINS: WHEAT, MILK.

Nutritional Facts
  Per 1/2 cup (145 g) Daily Value (%)
Calories 170 calories  
Total Fat 6 g 8
Saturated Fat 3 g 15
Trans Fat 0 g  
Cholesterol 15 mg 5
Sodium 460 mg 20
Carbohydrate 21 g 8
Dietary Fiber 1 g 4
Total Sugars 3 g  
Includes Added Sugars 0 g 0
Protein 7 g  
Vitamin D 2.1 mcg 10
Calcium 160 mg 10
Iron 0.3 mg 0
Potassium 430 mg 8


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min. 

CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 30-35 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 40-45 min.

COMBI OVEN 350°F Full Fan Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product 25-30 min./Thawed (40°F or less) product 15-20 min.

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product - High Power 2 - 2 1/2 min.

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 420
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x76 oz.
Pack Yield 76 oz (4-3/4 lb)
Case Yield 304 oz (19 lb)
Servings Per Case 60
Net Weight 18.96 lbs
Gross Weight 20.5 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

Stir in diced or julienne red and green peppers. You can also spoon into individual casserole; top with sauteed sliced onions, mushrooms and fresh chopped tomatoes. Try serving it with pan fried Canadian bacon and eggs. Combine with crumbled cooked bacon or sausage and sprinkle with buttered bread crumbs or Parmesan Cheese. Feature on a platter with a broiled tomato. Broil to a golden brown; top with a dollop of sour cream and chopped green onions.

Meal Requirements
Serving Size 1/2 cup
Purchase Unit 4 x 76 oz.
Servings Per Purchase Unit 60
Purchase Units Per 100 Servings 1.7 cases