Stouffer’s Potatoes Au Gratin 4 x 76 ounces Tray
Stouffer’s® Potatoes Au Gratin features select potatoes combined with sharp, creamy cheddar sauce. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made with 100% real cheese
- Holds well on a steam table or buffet.
- No preservatives
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer’s Potatoes Au Gratin?
This product holds well on the steamtable for up to 4 hours.
Ingredients
SKIM MILK, POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, DATEM, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR.
Allergens
CONTAINS: WHEAT, MILK.
| Per 1/2 cup (145 g) | Daily Value (%) | |
|---|---|---|
| Calories | 170 calories | |
| Total Fat | 6 g | 8 |
| Saturated Fat | 3 g | 15 |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5 |
| Sodium | 460 mg | 20 |
| Carbohydrate | 21 g | 8 |
| Dietary Fiber | 1 g | 4 |
| Total Sugars | 3 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 7 g | |
| Vitamin D | 2.1 mcg | 10 |
| Calcium | 160 mg | 10 |
| Iron | 0.3 mg | 0 |
| Potassium | 430 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F.
CONVECTION OVEN 325°F Preheated: Remove lid. Place the tray on a baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min.
CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place the tray on a baking sheet. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 30-35 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 40-45 min.
COMBI OVEN 350°F Full Fan Preheated: Remove lid. Place the tray on a baking sheet. Cook Frozen (0°F) product 25-30 min./Thawed (40°F or less) product 15-20 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product - High Power 2 - 2 1/2 min.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
| Pack Size | 4x76 oz. |
|---|---|
| Pack Yield | 76 oz (4-3/4 lb) |
| Case Yield | 304 oz (19 lb) |
| Servings Per Case | 60 |
| Net Weight | 18.96 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
- Stir diced or julienne red and green peppers into Stouffer’s Potatoes Au Gratin.
- Spoon Stouffer’s Potatoes Au Gratin into an individual casserole; top with sauteed sliced onions, mushrooms and freshly chopped tomatoes.
- Serve Stouffer’s Potatoes Au Gratin with pan fried Canadian bacon and eggs.
- Combine Stouffer’s Potatoes Au Gratin with crumbled cooked bacon or sausage and sprinkle with buttered breadcrumbs or Parmesan Cheese.
- Feature Stouffer’s Potatoes Au Gratin on a platter with a broiled tomato. Broil to a golden brown; top with a dollop of sour cream and chopped green onions.
| Serving Size | 1/2 cup |
|---|---|
| Purchase Unit | 4 x 76 oz. |
| Servings Per Purchase Unit | 60 |
| Purchase Units Per 100 Servings | 1.7 cases |
