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Nutripro Different Kind of Dairy magazine

NutriPro: Plant-Based Dairy Alternatives—A Different Kind of Dairy

August 4, 2021

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant-based dairy alternatives for every application.  Learn what’s behind the trend and how to make it work in your operation. 

What’s Inside This Issue:

  • A Booming Market
  • Comparing Plant-Based Dairy Choices
  • Additional Ingredients that Make Plant-Based Dairy Perfect
  • Successful Plant-Based Dairy Applications
  • Tips for the Menu
  • Ideas for Promoting Plant-Based Dairy

The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.

Nutripro Make It Sizzle magazine

Nutripro: Make it Sizzle—The New Plant-Based Meat Alternatives

In response to a rising demand for sustainable, healthy ways to eat, plant-based proteins are popping up on menus all over the globe.  This issue will help you make the most of one of the hottest trends in the industry.