Sorry, you need to enable JavaScript to visit this website.
trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
various beans in burlap sacks

The Plant-Based Appeal of Beans and Legumes

With interest in alt-proteins strong, dried beans and lentils offer menu options that are healthy, versatile, and friendly to food costs.

Sauce being poured from a ladle

11 Ways to Reduce Kitchen Labor Costs

Labor-saving recipes, ready-made ingredients, and time-tested techniques that save time and money.

Man with coffee in hand selection something from refrigerated case

10 Ways to Improve Beverage Convenience

Beverages are a mainstay of your operation. Learn how to adjust to changing customer expectations with 10 key concepts.

Man and Woman baristas

The Many Ways to Brew America’s Favorite Beverage

As coffee customers return in force, make sure your operation is ready. Here are the brewing methods you need to know.

Stack of waffles and chicken with blackberries

Multitasking Foods Save Money, Time, Space

Prepared food products should do double duty in your kitchen. Learn how to make them work harder for you. It’ll save time, money, and pantry space.

Man holding an Open sign

Prepare Your Restaurant for a Possible Recession

Learn proven strategies now to prevent a possible decline in sales or customer counts in the future.

Two women drinking coffee viewing computer screen

Beverage Menus for Every Generation

The beverage customer landscape continues to evolve and expand. Here’s how you can keep your drink selection current and inclusive.

Side by side image of shrimp dish and pizza

Signature Menu Items Made Easy with Speed-Scratch

Speed-scratch is basic to many operations. Variations on the theme can exceed expectations and turn simple fare into signature dishes.

Sandwich with lettuce and mayo with bun half off

How to Get More Creative with Condiments

Condiments can be so much more than ketchup, mustard, and mayo. Indulge your patrons’ need for adventure with creative signature condiments.

Two men and two women smiling and looking at each other. Test says "Stir up plant-based sips."

Upgrade Your Coffee Program with Coffee mate’s Plant-Based Creamers

Consumers are looking for more and more plant-based options away from home. As you’re making shifts to meet increasing demand, it’s important to consider all aspects of your operation—including your coffee station. 

Overhead of coffee in cups

Coffee Flights Spotlight Variety and Create Experiences

Inspired by wine flights, coffee samplers allow guests to explore varietals and styles via tasting experiences that strengthen brand affinity and bolster loyalty.

Prepackaged salads on shelf

How to Build a Grab-and-Go Restaurant Menu

Restaurant grab-and-go pantries are a perfect way to grow customer visits and loyalty while introducing another income stream for a restaurant.

Brand logos

Sign up
Sign Up For Our Free Monthly Newsletter
Receive the latest news, menu innovations, trends and insights right to your inbox!