trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.

Menu Pro Tips: 5 Ways to Showcase Umami on a Menu

Savory and complex, umami adds depth to a wide range of recipes and cuisines. Get tips and inspiration on how to incorporate umami on your menu.

Coffee mugs being raised

10 Ways to Grow Hot Beverage Sales

As traffic picks up again, here are some basics to keep your hot beverage program running smoothly, along with a few tips to help it grow.

Pizza toppings being added by chef

Menu Pro Tips: 12 Ways to Make Pizza Toppings Do Double Duty

Everybody loves pizza, and the toppings are the star of the show. Save money, reduce prep time, and prevent waste by turning pizza toppings into menu multitaskers.

Pumpkin spiced specialty coffee drink

Top 10 Cappuccino and Latte Menuing Tips

These landmark coffee beverages continue to hold their own as menu mainstays. Here’s some ways to keep yours on-trend.

Slice of chocolate cake with mint

Pamper Your Patrons—Make Dessert an Easy Option

Wake up customers’ taste buds—and your bottom line—with trending and favorite dessert flavors

Hot cocoa in a cup with cocoa on spoon

7 Great Hot Chocolate Menu Ideas

Cocoa is delicious, hot or cold, any time of the day, and any day of the year. Here’s how to make it shine on your menu.

Woman gathering vegetables in field

Planetpro: Climate Change – How food service can contribute to the solution

Climate change is one of the greatest challenges we face today.

Close up healthy sandwich

Sandwiches Trend Report Menu

Introduce new sandwiches to the menu that include consumer favorites such as breakfast sandwiches, pork sandwiches, and hot sandwiches. Recipes are included to get you started.

Woman drinking bubble tea

Discover Global Beverages. Your Patrons Have

Global drinks enhance the depth of menus, sooth patrons' search for adventure, and create positive connections with guests.

Vegan plate with vegetables and fruit

The Vegan Revolution

Learn how you can appeal to your vegan patrons. Nonanimal proteins have soared in popularity and fit in with most menus. We have stats and suggestions.

Close up of tacos

United Tastes of Tacos

Tacos found fame in Mexico, but American styles provide chefs with endless possibilities and are seriously hot sellers. 

Specialty coffee and tea

For Cold Coffee and Iced Tea Customers, It’s Increasingly Personal

Customers look forward to that moment of refreshment each day. Here’s what’s on-trend with cold coffee and iced tea to keep them coming back.

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