Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.

 

 


 

Is Your Burger a Winner?

You could win a food tour of one of America’s six top culinary destinations! Burgers and sandwiches are still on top, so create and share your destination-worthy version—featuring your signature condiment made with Minor’s® Ready to Flavor™ bases or flavor concentrates—to see where it takes you.

See if Your Burger Has What it Takes

Find More Freedom in Flavor​

Introducing Ready-to-Flavor. Now you can use Minor’s products in hot and cold applications without the added step of cooking.
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A History of Flavor

In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America. 
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