Minor's
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
Here’s to foodservice artistry and culinary creativity. Here’s to flavor-building sauces, concentrates, bases, and ingredients—created by chefs for chefs—to match any pace and every ambition. Here’s to the never-ending passion that runs through the heart of every kitchen.
TO YOU, TO THE CRAFT, WE PROUDLY OFFER MINOR’S.
NEW
Minor’s Masala Curry Flavor Concentrate
Create unique dining experiences with your interpretation of this global flavor. Use Minor’s Masala Curry Flavor Concentrate in authentic Indian cuisine. Better yet, blend it with familiar dishes for a flavor-rich twist on fusion fare that adds adventure to your menu.
FARM TO LABEL BASES
For chefs who celebrate farm-to-table philosophies. These flavorful gluten free bases are inspired by the honest eating experiences your guests crave. They’re crafted using natural ingredients,* no artificial colors† and no artificial preservatives.
CLASSICAL REDUCTIONS REDUCED STOCKS
These convenient, versatile, flavor-building reductions honor the traditions of classic stock-making. Each is made with real stock and perform like scratch. From classic sauces to creative signatures, incorporate authentic depth of flavor and rich gelatinous mouthfeel across your menu.
WATCH RECIPE INSPIRATIONS USING MINOR’S PRODUCTS
INDIAN BEEF TACOS
Grilled flank steak seasoned with Minor’s Masala Curry Flavor Concentrate, served on warm tortillas, and topped with fresh onions, cilantro, and sliced radish
BASIL PESTO SALMON KALE COBB SALAD
A colorful, ingredient-rich cobb salad drizzled with a cucumber basil raita made using Minor’s GreenLeaf Basil Pesto—featuring fresh basil grown only 5 miles from the Minor’s production kitchen.
BRAISED CHICKPEAS WITH MINT & FETA
A savory, slow-simmered plant-based dish featuring chickpeas and tomatoes braised in Minor’s Classical Reductions Reduced Vegetable Stock and topped with feta and mint.
CHEF TO CHEF – THE MINOR’S STORY
In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America.
Current Promotions
Our Latest Products
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Minor's Masala Curry Flavor Concentrate 14.4 oz (Pack of 6)
Crafted with tomato, onion and a blend of fully bloomed spices. Minor’s Masala Curry Flavor Concentrate instantly lends global appeal to a wide range of offerings.
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Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free (4 x 3-pound tubs)
Minor’s Classical Reductions Reduced Vegetable Stock is made with a blend of slow-simmered ingredients. Add authentic,scratch-like depth of flavor and rich, full-bodied mouthfeel to a range of dishes. Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline
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Minor’s Classical Reductions Reduced Brown Stock Gluten Free (4 x 3-pound tubs)
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Minor's Classical Reductions Reduced Chicken Stock Gluten Free, 3 lb (Pack of 4)
Imparts a deep roasted flavor to your dishes. Versatile. May be diluted to make a stock or sauce or used directly, without dilution, for an intense roasted chicken stock flavor.
Recipes using our products
Entrées
Ancho Chicken Under A Brick
- 8 portions
- 497 calories
Appetizer/Small Plates Entrées
Masala Curry Mussels
- 2 portions
Sauces/Gravies
Cilantro Lime Mango Sauce
- 16 portions
Appetizer/Small Plates Side Dishes
Sweet Chili Vinaigrette
- 0:05 TIME
- 16 portions
Contact us with questions about products or services. For media inquiries contact [email protected]
Call Us
1-800-288-8682
