Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
Flavor Means Business™.
MINOR’S® Knows Both.
We are a passionate team of chefs who partner with fellow chefs to share ideas and creative product solutions for the challenges we face every day in the kitchen. From bases and reductions to operations insights, MINOR’S® has you covered.
Recipe builds crafted for chefs, by chefs.
We’re here with the inspiration, you take it from there. These recipes are designed for you to make them your own.
- No Meat, No Problem. Let your plant-based ingredients shine.
- Box It Up! Trending, flavor-packed dishes ideal for takeout and delivery.
- Comfort Food at its Finest. Easy favorites boasting meaty, melt-in-your-mouth flavor.
Join the community.
MINOR’S® connects you with more than just great ideas. Sign up for our newsletter to get chef’s resources, trends, and bold flavors sent to your inbox.
How can we help you?
Our product is not just an ingredient. It’s a partnership—with you. Need operations insights or new menu ideas? Let’s talk.
WATCH RECIPE INSPIRATIONS USING MINOR’S® PRODUCTS
BRAISED CHICKPEAS WITH MINT & FETA | MINOR'S® CLASSICAL REDUCTIONS
Bold and plant-forward, these vegetarian braised chickpeas with mint and feta come to life using Minor’s® Classical Reductions Reduced Vegetable Stock.
MINOR’S - TO THE CRAFT
As you honor the craft with every dish served, we honor your aspirations.
For the dedication and passion that run through the heart of every kitchen, we bring you flavor-building ingredients—created by chefs for chefs—to match any pace and every ambition.