Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.

 

 



Find More Freedom in Flavor​

Introducing Ready-to-Flavor. Now you can use Minor’s® products in hot and cold applications without the added step of cooking.
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A History of Flavor

In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America. 
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