Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.

 

 

Minor's chef plating a delicious Dinner

Flavor Means Business™.
MINOR’S® Knows Both.

We are a passionate team of chefs who partner with fellow chefs to share ideas and creative product solutions for the challenges we face every day in the kitchen. From bases and reductions to operations insights, MINOR’S® has you covered.

VISIT MINOR'S

Minor's plate of chicken with gravy

Recipe builds crafted for chefs, by chefs.

Minor's plate of chicken with gravy

We’re here with the inspiration, you take it from there. These recipes are designed for you to make them your own.

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Chef grilling in the kitchen

MINOR’S® connects you with more than just great ideas. Sign up for our newsletter to get chef’s resources, trends, and bold flavors sent to your inbox.

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Chef grilling in the kitchen
 
chef in the kitchen chopping peppers

How can we help you?

chef in the kitchen chopping peppers

Our product is not just an ingredient. It’s a partnership—with you. Need operations insights or new menu ideas? Let’s talk.

CHEF'S REFERENCE

 
 

WATCH RECIPE INSPIRATIONS USING MINOR’S® PRODUCTS

BRAISED CHICKPEAS WITH MINT & FETA | MINOR'S® CLASSICAL REDUCTIONS

Bold and plant-forward, these vegetarian braised chickpeas with mint and feta come to life using Minor’s® Classical Reductions Reduced Vegetable Stock.

MINOR’S - TO THE CRAFT

As you honor the craft with every dish served, we honor your aspirations.

For the dedication and passion that run through the heart of every kitchen, we bring you flavor-building ingredients—created by chefs for chefs—to match any pace and every ambition.

www.flavormeansbusines.com