Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.

 

 

Minor's logo
to the craft

Here’s to foodservice artistry and culinary creativity. Here’s to flavor-building sauces, concentrates, bases, and ingredients—created by chefs for chefs—to match any pace and every ambition. Here’s to the never-ending passion that runs through the heart of every kitchen.

TO YOU, TO THE CRAFT, WE PROUDLY OFFER MINOR’S.

Minor's hot indian honey wings

NEW

Minor’s Masala Curry Flavor Concentrate

Minor's hot indian honey wings

Create unique dining experiences with your interpretation of this global flavor. Use Minor’s Masala Curry Flavor Concentrate in authentic Indian cuisine. Better yet, blend it with familiar dishes for a flavor-rich twist on fusion fare that adds adventure to your menu.

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FARM TO LABEL BASES

Minor's brand bases

For chefs who celebrate farm-to-table philosophies. These flavorful gluten free bases are inspired by the honest eating experiences your guests crave. They’re crafted using natural ingredients,* no artificial colors† and no artificial preservatives.

Minor's brand bases
 
plate of chicken with reduced chicken stock

CLASSICAL REDUCTIONS REDUCED STOCKS

plate of chicken with reduced chicken stock

These convenient, versatile, flavor-building reductions honor the traditions of classic stock-making. Each is made with real stock and perform like scratch. From classic sauces to creative signatures, incorporate authentic depth of flavor and rich gelatinous mouthfeel across your menu.

 
 

WATCH RECIPE INSPIRATIONS USING MINOR’S PRODUCTS

INDIAN BEEF TACOS

Grilled flank steak seasoned with Minor’s Masala Curry Flavor Concentrate, served on warm tortillas, and topped with fresh onions, cilantro, and sliced radish

BASIL PESTO SALMON KALE COBB SALAD

A colorful, ingredient-rich cobb salad drizzled with a cucumber basil raita made using Minor’s GreenLeaf Basil Pesto—featuring fresh basil grown only 5 miles from the Minor’s production kitchen.

BRAISED CHICKPEAS WITH MINT & FETA

A savory, slow-simmered plant-based dish featuring chickpeas and tomatoes braised in Minor’s Classical Reductions Reduced Vegetable Stock and topped with feta and mint.

CHEF TO CHEF – THE MINOR’S STORY

In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America.