Trend Reports and White Papers

Read this Sustainability in Food Service Trend Report to see how social responsibility, ethical sourcing,and green operations can give your business an edge.

To convert Gen Zers into loyal customers, operators need to better understand where they are eating and what they value when dining out.

Download a copy of this whitepaper to better understand the plant-based protein trend and how to appeal to consumers with plant-based menu items.

From food trucks and food halls to micromarkets, meal kits and next-generation vending, dining choices are changing and today’s foodservice channels are taking off in new directions.

Winning Foodservice Strategies for A.M. Sales

Get Ready For New Year Opportunities

Download this white paper to get exclusive access to the results from a study that involves 1000 consumers and 251 foodservice operators.

More consumers are purchasing food on-the-go to fit their busy lifestyles. Get the insights you need to grow sales by meeting customer demand for convenient, high-quality food they can enjoy off-premise or at home. 

Read this Sustainability in Food Service Trend Report to see how social responsibility, ethical sourcing,and green operations can give your business an edge.

Fast Casual Diners Crave Technology Trend Report Summary

Why Consumers Choose You, Why They Don't – and How You Can Adapt

Flavors to Watch Trend Report: Chapter 2 Summary