Trend Reports and White Papers

Operator tips and menu ideas for takeout and delivery meals

Operators are finding innovative ways to take advantage of pent-up consumer demand for food and beverage experiences. Learn how to leverage this trend.

Even as the post-pandemic marketplace continues to evolve, operators have learned to meet the challenges. The foodservice industry has changed forever, but foodservice operators have the courage and the tools to adapt. That is one of the lessons we learned in 2020, and the message we must take forward into 2021.

Find insights, tips and recipes to help navigate a changing foodservice landscape.

Find out how you can help solve the growing problem of food waste in your business.

Leverage this classic combination for satisfied customers and enhanced sales.

Uncover the consumer insights behind the mocktail movement, and how you can capitalize on the trend.

What’s driving the mocktail movement? Check out these consumer insights and discover how you can take advantage of the trend.

Find out about the 10 trends that will drive foodservice in the coming year.

To convert Gen Zers into loyal customers, operators need to better understand where they are eating and what they value when dining out.

Download a copy of this whitepaper to better understand the plant-based protein trend and how to appeal to consumers with plant-based menu items.