Minor's

Minor's Hollandaise Sauce Concentrate Gluten Free 12 oz (Pack of 6)

Creamy smooth gluten free sauce with classic buttery taste and hint of lemon.

 

Gluten free hollandaise sauce

Holds well on steam tables

Cook-/chill-stable for hours

Won’t break or separate

0 g of trans fat per serving

 

This classic hollandaise sauce has a fresh buttery taste and a hint of lemon. It’s famous for being served over eggs Benedict, but this smooth hollandaise sauce can easily be customized.

 

Consider creating non-traditional Benedicts by using Minor's Hollandaise Sauce Concentrate as a flavor platform. For example, try combining this classic hollandaise sauce with Minor’s Ancho Flavor Concentrate for an Ancho Benedict or Minor’s Herbs De Provence Flavor Concentrate for a Mediterranean Benedict.

 

You can use Minor's Hollandaise Sauce Concentrate as the foundation to create a wide range of unique sauces and your own signature dishes. The classic flavor provides scratch-made flavor, and the versatile menu applications enhance creativity and profitability.

 

This gluten free hollandaise sauce is easy to prepare in smaller batches to minimize waste. It won’t break or separate, which also helps reduce waste and enables advance preparation to improve operational efficiency.

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Nestlé Code: 
11002999
Nestlé Case Code: 
00074826784062

Nutritional Value

Ingredients

SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), MODIFIED CORNSTARCH, MALTODEXTRIN, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), NONFAT MILK, PALM OIL, EGG YOLKS, SALT, HYDROGENATED COTTONSEED OIL, 2% OR LESS OF SUGAR, SOY LECITHIN, LEMON JUICE CONCENTRATE, BUTTER (CREAM, SALT), ENZYME MODIFIED MILKFAT, MONO- AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, FLAVORING, WHEY, BETA CAROTENE (COLOR), SODIUM CASEINATE, CITRIC ACID (A PRESERVATIVE), COLOR ADDED, SPICES, LACTIC ACID, ASCORBIC ACID. 

Allergens

EGGS, MILK, SOY.

Nutritional Fact

 2 tsp (8 g)Daily Value (%)Per 100 g
Calories50 calories 627.28 calories
Total Fat4.50 g653.78 g
Saturated Fat1.50 g816.22 g
Trans Fat0 g 0.34 g
Polyunsaturated Fat1.5 g 19.44 g
Monounsaturated Fat1 g 12.82 g
Cholesterol10 mg3122.04 mg
Sodium140 mg61698.18 mg
Carbohydrate3 g131.95 g
Dietary Fiber0 g00.03 g
Total Sugars0 g 5.76 g
Includes Added Sugars0 g02.43 g
Protein0 g 4.06 g
Vitamin D0 mcg00.57 mcg
Calcium0 mg0125.62 mg
Iron0.0 mg00.55 mg
Potassium5 mg0141.41 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

One 12 oz container yields 44 fl oz

• Bring 1 quart of water to a rapid boil; turn off heat. 

• Immediately add 1 container of Sauce Concentrate.

• Mix with a wire whip until product is smooth and thickened

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size6x12 oz
Pack Yield44 fl.oz. 
Case Yield264 fl.oz. 
Servings Per Case252
Net Weight4.5 lbs
Gross Weight5.2 lbs
Case Height4.2 in
Case Width7.75 in
Case Length11.6 in
Case Cube0.219 ft3
Cases Per Layer20
Layers Per Pallet13
Total Cases Per Pallet260

 

Servings Suggestions

Suggestions

A creamy, smooth sauce famous for Eggs Benedict and easily modified to offer a range of unique sauces including the foundation for spicy Cajun dishes. Holds well on steam tables without breaking or separating as often occurs with scratch.