Minor’s Hollandaise Sauce Concentrate Gluten Free 12 oz (Pack of 6)
Creamy smooth gluten free sauce with classic buttery taste and hint of lemon.
Gluten free hollandaise sauce
• Holds well on steam tables
• Cook-/chill-stable for hours
• Won’t break or separate
• 0 g of trans fat per serving
This classic hollandaise sauce has a fresh buttery taste and a hint of lemon. It’s famous for being served over eggs Benedict, but this smooth hollandaise sauce can easily be customized.
Consider creating non-traditional Benedicts by using Minor's Hollandaise Sauce Concentrate as a flavor platform. For example, try combining this classic hollandaise sauce with Minor’s Ancho Flavor Concentrate for an Ancho Benedict or Minor’s Herbs De Provence Flavor Concentrate for a Mediterranean Benedict.
You can use Minor's Hollandaise Sauce Concentrate as the foundation to create a wide range of unique sauces and your own signature dishes. The classic flavor provides scratch-made flavor, and the versatile menu applications enhance creativity and profitability.
This gluten free hollandaise sauce is easy to prepare in smaller batches to minimize waste. It won’t break or separate, which also helps reduce waste and enables advance preparation to improve operational efficiency.
View our Seared Salmon with Poblano Hollandaise recipe video
Ingredients
SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR]), MALTODEXTRIN, MODIFIED CORN STARCH, PALM OIL, CONCENTRATED BUTTER (CULTURED CREAM, SALT), WHEY PROTEIN CONCENTRATE, SALT, HYDROGENATED COTTONSEED OIL, 2% OR LESS OF EGG YOLKS, CREAM, SUGAR, YEAST EXTRACT, CITRIC ACID (A PRESERVATIVE), MUSTARD FLOUR, XANTHAN GUM, MONO- AND DIGLYCERIDES, SPICES, CORN OIL, WATER, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA.
Allergens
CONTAINS: EGG, MILK.
| 2 tsp (8 g) | Daily Value (%) | |
|---|---|---|
| Calories | 50 calories | |
| Total Fat | 4 g | 5 |
| Saturated Fat | 1.5 g | 8 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | < 5 mg | 2 |
| Sodium | 150 mg | 7 |
| Carbohydrate | 3 g | 1 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 5 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
One 12 oz container yields 44 fl oz
• Bring 1 quart of water to a rapid boil; turn off heat.
• Immediately add 1 container of Sauce Concentrate.
• Mix with a wire whip until product is smooth and thickened
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 6x12 oz |
|---|---|
| Pack Yield | 44 fl.oz. |
| Case Yield | 264 fl.oz. |
| Servings Per Case | 252 |
| Net Weight | 4.5 lbs |
| Gross Weight | 5.2 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
A creamy, smooth sauce famous for Eggs Benedict and easily modified to offer a range of unique sauces including the foundation for spicy Cajun dishes. Holds well on steam tables without breaking or separating as often occurs with scratch.