Minor's

Minor's Bacon Base (No Added MSG)* 6 x 1 pound

This savory bacon paste is made with cooked USDA-inspected bacon and ham.
Meets operator needs for consistent, quality smokey bacon flavor. Cuts ingredient costs. Minor's Bacon Base can extend the bacon flavor of recipes. (Use real bacon only for garnish.) Lower in fat and cholesterol than real bacon. No added MSG*. 0 g Trans Fat and 0 g Saturated Fat per serving. No artificial colors and no artificial flavors. Capitalizes on home-style, "back to basics" flavor trend in menus.
 
*No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.
Nestlé Code: 
11003264
Nestlé Case Code: 
00074826086067

Nutritional Value

Ingredients

COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), HYDROLYZED SOY, CORN AND WHEAT PROTEINS, CONCENTRATED HAM STOCK, SMOKED HAM GROUND AND FORMED (CURED WITH WATER, SALT, SODIUM LACTATE, NATURAL HICKORY SMOKE FLAVOR, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATES, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM  NITRITE), MODIFIED CORNSTARCH, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CORN OIL, MALTODEXTRIN, DISODIUM INOSINATE/DISODIUM GUANYLATE, LACTIC ACID, CALCIUM LACTATE. CONTAINS: SOY, WHEAT INGREDIENTS.

Allergens

SOY, WHEAT

Nutritional Fact

 3/4 tsp (6 g) makes 1 cup preparedDaily Value (%)Per 100 g
Calories20 calories 319 calories
Calories from Fat15 calories 222.30 calories
Total Fat1,5 g224.70 g
Saturated Fat0 g08.40 g
Trans Fat0 g 0.10 g
Cholesterol0 mg00 mg
Sodium680 mg2812100 mg
Carbohydrate< 1 g013.10 g
Dietary Fiber0 g00.10 g
Sugars0 g 0.50 g
Protein< 1 g 15.90 g
Vitamin A 00 IU
Vitamin C 00.30 mg
Calcium 016 mg
Iron 00.30 mg
Potassium  9.00 mg
Polyunsaturated Fat  0.30 g
Monounsaturated Fat  0.30 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

To enhance your favorite hot or cold recipes, blend in base to reach desired flavor level. For a smoky bacon flavor, add base according to the  following equivalents: 
 
3/4 tsp. Base = 1 slice bacon
1 Tbsp Base = 4 oz. bacon
1/4 cup (3 oz.) Base = 1 lb. bacon
1 lb (one container) Base = 5 lbs. 5 oz. of bacon.
 
To flavor canned vegetables, add 4-5 Tbsp of Base for each #10 can of vegetables. One (16 oz.) container of base seasons 6 #10 cans of vegetables.

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size6x1lb
Pack YieldEqual to 5 lb 5 oz bacon
Case YieldEqual to 31 lb 14 oz bacon
Servings Per Case480
Net Weight6 lbs
Gross Weight6.7 lbs
Case Height4.2 in
Case Width7.75 in
Case Length11.6 in
Case Cube0.219 ft3
Cases Per Layer20
Layers Per Pallet13
Total Cases Per Pallet260

 

Servings Suggestions

Suggestions

Serves as a southern style seasoning for vegetable favorites such as green beans, spinach, turnips, collard greens, hominy and hash brown potatoes. Adds vitality to all legumes - black eyed peas, red beans and rice, baked beans, white beans, navy beans and lima beans. Menu items where bacon is essential such as Quiche Lorraine, Clams Casino, Spinach Salad with Hot Bacon Dressing, Stuffed Baked Potato, Omelets, Dips and even stuffed eggs.