Minor's

Minor's Dry Roux (Sauce/Soup Thickener) 1 x 40 pounds

Cooked mixture of butter and flour which replaces classic roux to create all types of fresh-flavored, scratch quality entrees and side dishes. No added MSG*. Ideal for both traditionally rich cream sauces and contemporary "light" sauces. Vegetarian.

Flavor Versatility. Performs with all types of food flavors since it contributes no seasoning. Perfect for today's heart healthy meals. When Dry Roux and a Minor's Base are used, gravies are lower in fat and cholesterol than those made with a classic roux. 0 g Trans Fat, 0 g Saturated Fat and 0 mg Cholesterol per serving.

*This product contains free glutamates from ingredients such as yeast extract. No added MSG.

Nestlé Code: 
12363031
Nestlé Case Code: 
10074826604053

Nutritional Value

Ingredients

WHEAT FLOUR, MODIFIED CORNSTARCH, MALTODEXTRIN, NATURAL BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER OIL, DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC), 2% OR LESS OF SKIM MILK, YEAST EXTRACT, PALM OIL, SALT, COLOR ADDED, DATEM, MONO AND DIGLYCERIDES, SODIUM CASEINATE. CONTAINS: WHEAT, MILK INGREDIENTS.

MAY CONTAIN: EGGS, SOY.

Allergens

MILK, WHEAT

Nutritional Fact

 Per 3.5 gDaily Value (%)Per 100 g
Calories15 calories 360 calories
Total Fat0 g02.4 g
Saturated Fat0 g01.5 g
Trans Fat0 g 0 g
Polyunsaturated Fat0 g 0.4 g
Monounsaturated Fat0 g 0.1 g
Cholesterol0 mg01 mg
Sodium10 mg0219 mg
Carbohydrate2 g081.2 g
Dietary Fiber0 g01.9 g
Sugars0 g 1.3 g
Added Sugars0 g00 g
Protein0 g 6.3 g
Vitamin D0 mcg00 mcg
Calcium0 mg058 mg
Iron0 mg03.10 mg
Potassium  113 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

Stir Dry Roux before measuring to assure a uniform mixture. Blend DRY ROUX and COOL WATER with a wire whip until smooth (slurry). Add slurry to hot stock, milk or cream, stirring well. Bring to boil over medium heat, stirring constantly until thickened.

1 oz (3-1/2 Tbsp) DRY ROUX + 1/2 cup Cool Water + 1-1/2 cups Hot Stock = Yields 2 cups

4 oz (1 cup) DRY ROUX + 2 cups Cool Water + 1-1/2 quarts Hot Stock = Yields 2 quarts

8 oz (2 cups) DRY ROUX + 1 quart Cool Water + 3 quarts Hot Stock = Yields 1 gallon.

When used for thickening, 1 oz. Dry Roux replaces 2 Tbsp. cornstarch or 1/4 cup all-purpose flour.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size1 x 40 lb.
Pack Yield80 gallon
Case Yield80 gallon
Servings Per Case5184
Net Weight40 lbs
Gross Weight41.4 lbs
Case Height16.1 in
Case Width11.25 in
Case Length12.45 in
Case Cube1.305 ft3
Cases Per Layer12
Layers Per Pallet4
Total Cases Per Pallet48

 

Servings Suggestions

Suggestions

Meet the demand for fresh flavor with reduced calories, fat, salt & no added MSG. Makes flavor rich meat, poultry or seafood sauces served over pasta, rice, or puff pastry. Adds smoothness to wine or liqueur flavored fruit sauces for game entrees or desserts. Thickens cold foods, such as chocolate sauces, puddings & salad dressings. Makes smooth Bechamel or White Sauce. Thickens rich cream soups or thin full-bodied soups.