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Nestlé USA Acquires Freshly, A Pioneer in Healthy Prepared Meals

Nestlé announced today that it has acquired Freshly, one of the leading fresh-prepared meal delivery services in the U.S.

Our Commitment to Building an Inclusive and Diverse Culture

On Monday, June 1 our Executive Leadership Team shared the below message of solidarity that reinforced our commitment to building a diverse and inclusive culture at Nestlé USA.

Nestlé Professional Announces CHF 500 Million Global Support for Foodservice Industry

Nestlé announces the “Always Open for You” initiative, supporting the foodservice industry.

Nestlé Global Response

Nestlé steps up global response to COVID-19 pandemic

Nestlé joins forces with the International Federation of the Red Cross and Red Crescent Societies

Nestlé Professional Partners With Wendy’s to Accelerate Coffee Market in Puerto Rico

Nestlé makes $1.2 million coffee investment in Puerto Rico with plans to grow coffee market.

Nestlé to Launch Plant-based Sausages in Europe and US

Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should.

Nestlé Develops PB Triple Play - A Fully Plant-Based Bacon Cheeseburger

Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon cheeseburger’.

Minor’s and ACF Honor Chef Michael Garbin

Chef Michael Garbin accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s®, the award was presented during the Chef Professionalism Dinner at the conference.

Nestlé in the U.S. Releases 2015 Creating Shared Value Report

We're pleased to announce that today Nestlé in the United States released its 2015 Creating Shared Value Report. We know actions speak louder than words, and that's why we're proud to highlight the many steps we've taken as a company over the last year to create shared value in the communities where we work and operate.

Nestlé Professional Achieves “Ready-to-Eat” Status For Heightened Food Safety Standards

As consumer concern for food safety standards in restaurants continues to increase, Nestlé Professional is proud to announce the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.

Nestlé Professional: A Commitment to Nutrition

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.

Celebrate National Nutrition Month With Minor’s Low Sodium Bases

Celebrate National Nutrition Month With Minor’s Low Sodium Bases

Nestlé Professional Press Release

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