Southeast Asian Wing Sauce and Marinade

  • 0:08 TIME
  • 30 Portions
  • 18 calories



Maggi® Seasoning2 fl oz
Water2 fl oz
Fish sauce2 fl oz
Garlic cloves, minced8 each
Granulated sugar4 oz



  1. Thoroughly whisk together Seasoning, water, fish sauce, garlic, and sugar in a bowl.
  2. Reserve half of the sauce/marinade for reducing later.
  3. Use the remaining half as a marinade. Marinate protein 6–24 hours. Discard marinade.
  4. Heat reserved marinade on high heat until it reaches a syrup-like consistency.
  5. Toss cooked protein in reduced sauce.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy18 kcal
Protein0 g
Fats, total0 g
Carbohydrate, total5 g
Sugars, total4 g
Fats, saturated0 g
Fiber, total dietary0 g
Sodium322 mg
Calcium5 mg
Cholesterol0 mg
Iron0 mg
Vitamin C1 mg
Vitamin D0 IU