Stouffer’s Alfredo Parmigiana Sauce Gluten Free 4 x 80 ounces Pouch
A smooth, creamy combination of real milk, cream and butter featuring aged Parmesan cheese, sea salt and a light seasoning of ground black pepper.
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Gluten free to serve all customer needs
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Scratch-quality on demand, whenever you need it
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Frozen format permits freshness and flavor without preservatives
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Convenient and easy to use, simply heat and serve
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Consistently holds well on steam table or pasta bar
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Preservative Free and a Good Source of Calcium.
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No Artificial Flavors and No Artificial Colors*.
*Added Colors from Natural Sources.
Ingredients
SKIM MILK, CREAM, WATER, CANOLA OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), BUTTER (CREAM, SALT), SEA SALT, WHEY PROTEIN CONCENTRATE, NONFAT MILK, DATEM, MONO- AND DIGLYCERIDES, SPICE, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR). Page
Allergens
CONTAINS: MILK.
| Per 1/2 Cup (129 g) | Daily Value (%) | |
|---|---|---|
| Calories | 230 calories | |
| Total Fat | 20 g | 26 |
| Saturated Fat | 6 g | 30 |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10 |
| Sodium | 630 mg | 27 |
| Carbohydrate | 9 g | 3 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 4 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 160 mg | 10 |
| Iron | 0.2 mg | 0 |
| Potassium | 130 mg | 2 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F.
BOILING WATER: Place pouch in boiling water. Carefully remove and shake pouch vigorously halfway through cooking. If Frozen (0°F), cook product 60-65 minutes. If Thawed (40°F or less), cook product 40-45 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Shake pouch vigorously halfway through cooking. If Frozen (0°F), cook product 65-70 minutes. If Thawed (40°F or less), cook product 50-55 minutes.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 360
| Pack Size | 4 x 80 oz |
|---|---|
| Pack Yield | 80 oz |
| Case Yield | 320 oz |
| Servings Per Case | 70 |
| Net Weight | 20 lbs |
| Gross Weight | 21.2 lbs |
| Case Height | 3.8 in |
| Case Width | 13.25 in |
| Case Length | 17.2 in |
| Case Cube | 0.501 ft3 |
| Cases Per Layer | 8 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 104 |
Pear, Prosciutto and Arugula Pizza, Gluten Free*
