Stouffer’s Broccoli Cheese Rice Casserole 4 x 94 ounces Tray
Stouffer’s Broccoli Cheese Rice Casserole features select tender broccoli florets and stems in creamy cheese sauce with long grain rice. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives, no preservatives, no artificial colors*
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests . If you believe there’s only one brand for quali
- *Added colors from natural sources
- Made with real cheese. Excellent source of Vitamin C.
- Holds exceptionally well on a steam table or buffet.
- Easy handling and ready to heat in tray.
Ingredients
SKIM MILK, BROCCOLI, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM), SALT, BLEACHED WHEAT FLOUR, CHEDDAR JACK SEASONING (CHEDDAR AND MONTEREY JACK CHEESES [CULTURED MILK, SALT, ENZYMES], WHEY, SOYBEAN OIL, SALT, MALTODEXTRIN, SOUR CREAM [CULTURED CREAM, NONFAT MILK], NATURAL FLAVOR, DISODIUM PHOSPHATE, CULTURED WHEY, CITRIC ACID, LACTIC ACID, ANNATTO COLOR), ANNATTO COLOR, XANTHAN GUM.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 530mg | 23% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Iron 0.5mg | 2% |
| Calcium 120mg | 10% |
| Potassium 180mg | 4% |
| Vitamin C 17mg | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 360 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Dome lid away from product crimping tighlty over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 55-60 minutes. Conventional Oven: (400°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 25-30 minutes; if thawed (40°F or less): Cook 1 hour and 5-10 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1½-2½ minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 94 oz |
|---|---|
| Net Weight | 23.5 lbs |
| Gross Weight | 24.9 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
A delicious complement to baked chicken or fish. For a signature dish, after baking, fold in 2 cups of the following diced items: sautéed red peppers, ham or bacon, grilled zucchini or cooked carrots. Try this unique appetizer: season with hot pepper sauce and bake in phyllo dough.
Preparation Instructions
Convection Oven: (325°F) Preheated. Dome lid away from product crimping tighlty over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 15-20 minutes; if thawed (40°F or less): Cook 55-60 minutes.
Conventional Oven: (400°F) Preheated. Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. If frozen (0°F): Cook 1 hour and 25-30 minutes; if thawed (40°F or less): Cook 1 hour and 5-10 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container; stir. If thawed (40°F or less): Cook 8 oz High Power 1½-2½ minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Broccoli Cheese Rice Casserole?
This product holds well on the steamtable for up to 4 hours.
