Stouffer's

Stouffer's Alfredo Parmigiana Sauce Gluten Free 4 x 80 ounces

A smooth, creamy combination of real milk, cream and butter featuring aged Parmesan cheese, sea salt and a light seasoning of ground black pepper.

Stouffers Gluten Free Icon

 

 

  • Gluten free to serve all customer needs  

  • Scratch-quality on demand, whenever you need it

  • Frozen format permits freshness and flavor without preservatives

  • Convenient and easy to use, simply heat and serve

  • Consistently holds well on steam table or pasta bar

Nestlé Code: 
12238519
Nestlé Case Code: 
0-00-13800-67769-3-00

Nutritional Value

Ingredients

SKIM MILK, CREAM, WATER, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), BUTTER (CREAM, SALT), SEA SALT, WHEY PROTEIN CONCENTRATE, CREAM (CREAM, NONFAT MILK), DATEM, SPICE, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR). CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/2 Cup (129 g)Daily Value (%)Per 100 g
Calories210 calories 159 calories
Calories from Fat150 calories 118.80 calories
Total Fat17 g2613.2 g
Saturated Fat3.5 g182.70 g
Trans Fat0 g 0.0 g
Cholesterol10 mg38 mg
Sodium550 mg23425 mg
Carbohydrate8 g36.2 g
Dietary Fiber0 g00 g
Sugars4 g 3.1 g
Protein5 g 3.9 g
Vitamin A 00 IU
Vitamin C 00 mg
Calcium 15117 mg
Iron 00 mg
Potassium   
Polyunsaturated Fat  4.6 g
Monounsaturated Fat  4.6 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.

BOILING WATER: Place pouch in boiling water. Carefully remove and shake pouch vigorously halfway through cooking.  If Frozen (0°F), cook product 60-65 minutes. If Thawed (40°F or less), cook product 40-45 minutes. 

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Shake pouch vigorously halfway through cooking. If Frozen (0°F), cook product 65-70 minutes. If Thawed (40°F or less), cook product 50-55 minutes. 

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4 x 80 oz
Pack Yield80 oz
Case Yield320 oz
Servings Per Case70
Net Weight20 lbs
Gross Weight21.2 lbs
Case Height3.8 in
Case Width13.25 in
Case Length17.2 in
Case Cube0.501 ft3
Cases Per Layer8
Layers Per Pallet13
Total Cases Per Pallet104
 

 

Serving Suggestions