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Stouffer’s Broccoli Cheese Rice Casserole 4 x 94 ounces Tray

Select tender broccoli florets and stems in creamy American and Monterey Jack cheese sauce with long grain rice.

Made with real cheese. Excellent source of Vitamin C. Holds exceptionally well on a steam table or buffet.

Nestle Code:
11003881
Nestle Case Code:
10013800306156
NUTRITIONAL VALUE

Ingredients

SKIM MILK, BROCCOLI, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), 2% OR LESS OF MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM), SALT, BLEACHED WHEAT FLOUR, CHEDDAR JACK SEASONING (CHEDDAR AND MONTEREY JACK CHEESES [CULTURED MILK, SALT, ENZYMES], WHEY, SOYBEAN OIL, SALT, MALTODEXTRIN, SOUR CREAM [CULTURED CREAM, NONFAT MILK], NATURAL FLAVOR, DISODIUM PHOSPHATE, CULTURED WHEY, CITRIC ACID, LACTIC ACID, ANNATTO), ANNATTO COLOR, XANTHAN GUM.

Allergens

CONTAINS: WHEAT, MILK INGREDIENTS

Nutritional Facts
  Per 1/2 cup (120 g) Daily Value (%)
Calories 120 calories  
Total Fat 4.5 g 6
Saturated Fat 2 g 10
Trans Fat 0 g  
Cholesterol 10 mg 3
Sodium 530 mg 23
Carbohydrate 14 g 5
Dietary Fiber 1 g 3
Sugars 3 g  
Includes Added Sugars 0 g 0
Protein 5 g  
Vitamin D 0 mcg 0
Calcium 140 mg 10
Iron 0.5 mg 2
Potassium 230 mg 4
Vitamin C 18 mg 20


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 325°F Preheated: Dome lid away from product, crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 1 hour and 15-20 minutes/Thawed (40°F or less) product 55-60 minutes. 

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product, crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 1 hour and 25-30 minutes/Thawed (40°F or less) product 1 hour and 5-10 minutes. 

MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product High Power for 1 1/2 - 2 1/2 minutes. 

NOTE:  Product must be cooked to an internal temperature of 165°F. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x94 oz
Pack Yield 94 oz
Case Yield 376 oz (23-1/2 lb)
Servings Per Case 88
Net Weight 23.5 lbs
Gross Weight 24.9 lbs
Case Height 4.7 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.747 ft3
Cases Per Layer 7
Layers Per Pallet 13
Total Cases Per Pallet 91
SERVING SUGGESTIONS

Suggestions

A delicious complement to baked chicken or fish. For a signature dish, after baking, fold in 2 cups of the following diced items: sauteed red peppers, ham or bacon, grilled zucchini or cooked carrots. Try this unique appetizer: season with hot pepper sauce and bake in phyllo dough.

Meal Requirements
Serving Size 1/2 cup
Purchase Unit 4x94 oz
Servings Per Purchase Unit 88
Purchase Units Per 100 Servings 1.2 cases