Stouffer's

Stouffer's Broccoli Cheese Rice Casserole 4 x 94 ounces

Select tender broccoli florets and stems in creamy American and Monterey Jack cheese sauce with long grain rice.

Made with real cheese. Excellent source of Vitamin C. Holds exceptionally well on a steam table or buffet.

Nestlé Code: 
11003881
Nestlé Case Code: 
10013800306156

Nutritional Value

Ingredients

SKIM MILK, BROCCOLI, BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, COLOR ADDED), 2% OR LESS OF MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM), BLEACHED WHEAT FLOUR, SEASONING (CHEDDAR AND MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SOYBEAN OIL, SALT, MALTODEXTRIN, SOUR CREAM [CULTURED CREAM, NONFAT MILK], NATURAL FLAVOR, SODIUM PHOSPHATE, CULTURED WHEY, CITRIC ACID, LACTIC ACID, ANNATTO COLOR), ANNATTO COLOR, XANTHAN GUM. CONTAINS: MILK, WHEAT INGREDIENTS.

Allergens

MILK, WHEAT

Nutritional Fact

 Per 1/2 cup (120 g)Daily Value (%)Per 100 g
Calories110 calories 92 calories
Calories from Fat45 calories 33.84 calories
Total Fat5 g73.76 g
Saturated Fat2 g101.68 g
Trans Fat0 g 0.1 g
Cholesterol10 mg37.47 mg
Sodium510 mg21424 mg
Carbohydrate13 g410.6 g
Dietary Fiber1 g40.9 g
Sugars4 g 3.1 g
Protein5 g 4.01 g
Vitamin A 2129 IU
Vitamin C 2012.4 mg
Calcium 10107.7 mg
Iron 00.09 mg
Potassium  159.3 mg
Polyunsaturated Fat  0.89 g
Monounsaturated Fat  0.9 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 325°F Preheated: Dome lid away from product, crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 1 hour and 15-20 minutes/Thawed (40°F or less) product 55-60 minutes. 

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product, crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 1 hour and 25-30 minutes/Thawed (40°F or less) product 1 hour and 5-10 minutes. 

MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product High Power for 1 1/2 - 2 1/2 minutes. 

NOTE:  Product must be cooked to an internal temperature of 165°F. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x94 oz
Pack Yield94 oz
Case Yield376 oz (23-1/2 lb)
Servings Per Case88
Net Weight23.5 lbs
Gross Weight24.9 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

A delicious complement to baked chicken or fish. For a signature dish, after baking, fold in 2 cups of the following diced items: sauteed red peppers, ham or bacon, grilled zucchini or cooked carrots. Try this unique appetizer: season with hot pepper sauce and bake in phyllo dough.

Meal Requirements

Serving Size1/2 cup
Purchase Unit4x94 oz
Servings Per Purchase Unit88
Purchase Units Per 100 Servings1.2 cases