Stouffer's

Stouffer's Chicken Parmesan 4 x 62 ounces

Seasoned chicken lightly coated with breadcrumbs, covered in chunky tomato sauce and topped with Parmesan and mozzarella.

No Preservatives. Made with Real Cheese. Quick and convenient labor saving entrée. Excellent for a carry-out lunch or dinner.

Nestlé Code: 
11000344
Nestlé Case Code: 
10013800301793

Nutritional Value

Ingredients

COOKED BREADED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, SEASONING [AUTOLYZED YEAST EXTRACT, SALT, SOY SAUCE SOLIDS {SOYBEANS, WHEAT, SALT}, SUGAR, MALTODEXTRIN, CHICKEN POWDER, FLAVOR, VEGETABLE OIL, CHICKEN BROTH, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE, LACTIC ACID, CITRIC ACID, CHICKEN FAT]. PREDUSTED AND BATTERED WITH: WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, XANTHAN GUM, EXTRACTIVES OF PAPRIKA. BREADED WITH: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SEA SALT, SALT, YEAST, MONO AND DIGLYCERIDES, SPICE, PAPRIKA EXTRACT. BREADING SET IN VEGETABLE OIL.), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF ONIONS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SPICES, MODIFIED CORNSTARCH, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID, OLEORESIN PAPRIKA (WITH SOY LECITHIN). CONTAINS WHEAT, MILK, SOY INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 Per 1 Patty and Sauce (176 g)Daily Value (%)Per 100 g
Calories220 calories 126 calories
Calories from Fat100 calories 55.8 calories
Total Fat11 g176.2 g
Saturated Fat3 g151.6 g
Trans Fat0 g 0 g
Cholesterol30 mg1018 mg
Sodium510 mg21290 mg
Carbohydrate17 g59.6 g
Dietary Fiber1 g40.7 g
Sugars4 g 2.2 g
Protein15 g208.5 g
Vitamin A 4125 IU
Vitamin C 103.6 mg
Calcium 1059 mg
Iron 40.5 mg
Potassium  165 mg
Polyunsaturated Fat  2.5 g
Monounsaturated Fat  1.5 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 45-50 minutes/Thawed (40°F or less) product 25-30 minutes.

CONVENTIONAL OVEN Oven 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 25-30 minutes.

MICROWAVE OVEN 1100 Watt: Cook uncovered in a microwave-safe container. Cook 1 Thawed (40°F or less) Patty with Sauce 50% Power for 3 to 3 1/2 minutes.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4 x 62 oz.
Pack Yield62 oz
Case Yield248 oz (15-1/2 lb)
Servings Per Case40
Net Weight15.432 lbs
Gross Weight16.8 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Create an specialty sandwich; serve on a warm kaiser or Hoagie roll, or top with extra sauce and serve open-face.

Meal Requirements

Serving Size1 Patty & Sauce
Purchase Unit4 x 62 oz.
Servings Per Purchase Unit40
Purchase Units Per 100 Servings2.5 cases