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Stouffer’s Chicken Parmesan 4 x 62 ounces Tray

Savory marinara sauce with Breaded Chicken topped with a blend of cheeses including Mozzarella Parmesan and Asiago.

No Preservatives. Made with Real Cheese. Quick and convenient labor saving entrée. Excellent for a carry-out lunch or dinner.

Nestle Code:
11000344
Nestle Case Code:
10013800301793
NUTRITIONAL VALUE

Ingredients

COOKED BREADED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, SEASONING [AUTOLYZED YEAST EXTRACT, SALT, SOY SAUCE SOLIDS {SOYBEANS, WHEAT, SALT}, SUGAR, MALTODEXTRIN, CHICKEN POWDER, FLAVOR, VEGETABLE OIL, CHICKEN BROTH, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE, LACTIC ACID, CITRIC ACID, CHICKEN FAT]. PREDUSTED AND BATTERED WITH: WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, XANTHAN GUM, EXTRACTIVES OF PAPRIKA. BREADED WITH: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SEA SALT, SALT, YEAST, MONO AND DIGLYCERIDES, SPICE, PAPRIKA EXTRACT. BREADING SET IN VEGETABLE OIL.), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF ONIONS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SPICES, MODIFIED CORNSTARCH, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, POTASSIUM CHLORIDE, CITRIC ACID, DATEM, OLEORESIN PAPRIKA WITH SOY LECITHIN, MONO- AND DIGLYCERIDES.

Allergens

CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

Nutritional Facts
  Per 1 Patty and Sauce (176 g) Daily Value (%)
Calories 230 calories  
Total Fat 11 g 14
Saturated Fat 3 g 15
Trans Fat 0 g  
Cholesterol 30 mg 10
Sodium 510 mg 22
Carbohydrate 17 g 6
Dietary Fiber 1 g 3
Total Sugars 4 g  
Includes Added Sugars 1 g 2
Protein 15 g 22
Vitamin D 0 mcg 0
Calcium 110 mg 8
Iron 1 mg 4
Potassium 290 mg 6


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 45-50 minutes/Thawed (40°F or less) product 25-30 minutes.

CONVENTIONAL OVEN Oven 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 25-30 minutes.

MICROWAVE OVEN 1100 Watt: Cook uncovered in a microwave-safe container. Cook 1 Thawed (40°F or less) Patty with Sauce 50% Power for 3 to 3 1/2 minutes.

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4 x 62 oz.
Pack Yield 62 oz
Case Yield 248 oz (15-1/2 lb)
Servings Per Case 40
Net Weight 15.432 lbs
Gross Weight 16.8 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

Create a specialty sandwich; serve on a warm Kaiser or Hoagie roll, or top with extra sauce and serve open-face.

Meal Requirements
Serving Size 1 Patty & Sauce
Purchase Unit 4 x 62 oz.
Servings Per Purchase Unit 40
Purchase Units Per 100 Servings 2.5 cases